Ham, Potato & Broccoli Beer Cheese Chowder

Ham, Potato & Broccoli Beer Cheese Chowder combines hearty ingredients like ham, potatoes, and broccoli with the rich flavors of beer and cheese, creating a comforting and satisfying chowder. This soup is perfect for colder days, offering a creamy texture and a balance of flavors from smoky bacon, tender vegetables, and a blend of cheeses.

It’s a versatile dish that can be enjoyed as a main meal or as a flavorful starter, promising warmth and indulgence with every spoonful.

How to make Ham, Potato & Broccoli Beer Cheese Chowder

Ingredients:

1 package of bacon

1 package of Simply Potatoes diced potatoes

1 package of cubed ham

1 package of frozen steamable broccoli florets

2 tablespoons butter

1 small onion diced

1 stalk celery finely chopped

1 carrot finely chopped

1 clove garlic minced

¼ cup flour

1 teaspoon dry mustard

6 cups of chicken stock

12 oz. of beer of choice

2 cups heavy cream

¼ teaspoon smoked paprika

½ a block of cubed Velveeta

2 cups shredded pepperjack cheese

Instructions:

Fry bacon and in a pot over medium heat until crisp. Reserve drippings and remove bacon to a paper towel lined plate.

Add butter to reserved bacon drippings. Add the ham, onion, celery, carrot, and garlic and cook over medium heat until tender. Stir in flour and dry mustard. Cook for 1 minute.

Slowly add the beer a little bit at a time, whisking after each addition. Add the chicken broth a little bit at a time whisking after each addition.

Add potatoes and bring to a gentle boil until fork tender.

Microwave steam able broccoli.

Pour in cream. Add broccoli, Velveeta and Pepperjack cheese, simmer until soup is thick and creamy, and cheese is melted through. Season to taste with salt & pepper, paprika and any other seasonings of choice!

Stir in the crumbled bacon and enjoy!

Notes:

Ingredients Variety: This recipe uses a combination of bacon, ham, potatoes, broccoli, and a blend of cheeses to create a hearty and flavorful chowder. The addition of beer adds depth to the broth.

Preparation Method: It begins with frying bacon until crisp, which adds a smoky flavor and serves as a garnish later. The vegetables and ham are cooked in bacon drippings for added richness before incorporating flour and dry mustard to thicken the soup base.

Building Flavor: Beer and chicken stock are gradually added, allowing each addition to blend and enhance the flavors. This step-by-step process ensures a balanced broth with layers of taste.

Creamy Texture: Heavy cream and a combination of Velveeta and pepperjack cheeses are introduced to create a creamy consistency. This step involves simmering until the cheese melts completely, ensuring a smooth and velvety texture.

Final Touches: The addition of smoked paprika and seasoning with salt and pepper at the end enhances the overall flavor profile. Stirring in the crumbled bacon just before serving adds a crispy texture and completes the dish with a satisfying crunch.

Versatile Serving: This chowder can be enjoyed as a hearty main course or a comforting starter. It’s versatile, offering warmth and richness suitable for colder weather or as a comforting meal any time of the year.

Adjustments: The recipe allows for adjustments in seasoning, allowing cooks to tailor the flavors to personal preferences. Additional seasonings like herbs or spices can be added based on taste.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use different types of potatoes?

Yes, you can substitute with other varieties of potatoes.

Adjust cooking time as needed depending on the type of potato used.

What can I use instead of bacon?

If you prefer not to use bacon, you can omit it or substitute with smoked sausage or turkey bacon for a similar smoky flavor.

Is there a non-alcoholic substitute for beer?

Yes, you can use non-alcoholic beer or replace it with additional chicken broth if preferred.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time.

Store it in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove, stirring occasionally.

How do I adjust the consistency of the soup?

If the soup is too thick, add more chicken broth or milk to thin it out.

If it’s too thin, let it simmer uncovered for a bit longer to reduce and thicken.

Can I freeze this soup?

Cream-based soups with cheese and cream may not freeze well due to potential texture changes.

It’s best enjoyed fresh or refrigerated for a few days.

What other vegetables can I add?

You can add other vegetables like corn, peas, or diced bell peppers for added flavor and color.

Can I use a different type of cheese instead of Velveeta and pepperjack?

Yes, you can use cheddar, mozzarella, or any other melting cheese you prefer.

Adjust the quantity to taste.

How can I make this soup healthier?

To make it lighter, use low-fat dairy products or substitute part of the cream with milk.

You can also reduce the amount of butter and cheese used.

What can I serve with this soup?

Serve with crusty bread, garlic bread, or a side salad for a complete meal.

It also pairs well with a light white wine or beer.