Green Chile Chicken Posole

Warm up with a comforting bowl of Green Chile Chicken Posole, a delightful twist on a traditional Mexican stew! This easy-to-make recipe combines tender shredded chicken, hearty posole, and vibrant roasted green chiles for a burst of flavor in every bite.

Perfect for a cozy dinner or a gathering with friends, this dish is not only satisfying but also packed with the bold flavors of the Southwest. Let the slow cooker do the work as you savor the rich aromas filling your kitchen!

Green Chile Chicken Posole

Ingredients:

1 bag of frozen posole..

2 large cartons of chicken broth..

Chicken breast, cooked with olive oil, butter, salt and pepper, shredded once cooked and cooled..

Diced onion..

Garlic powder, onion powder, salt and pepper to your liking..

As much roasted chopped green Chile you want…

Instructions:

Cook chicken, shred.

Add to slow cooker with rest of ingredients.

Cook until posole’ pops slightly… about 3 to 4 hours.

Notes:

Ease of Preparation: This recipe is simple and convenient, utilizing a slow cooker to cook the ingredients together, resulting in a flavorful and hearty posole with minimal effort.

Versatile Protein: While the recipe calls for chicken breast, you can easily substitute it with chicken thighs or even pre-cooked chicken for added convenience and variation in flavor.

Customizable Spice Level: The amount of roasted green chile can be adjusted according to personal preference, allowing you to tailor the spiciness of the posole to suit your taste.

Flexibility with Posole: While the recipe suggests using frozen posole, you can opt for fresh or canned posole based on availability, adjusting the cooking time as needed.

Nutritious and Filling: This posole is a well-rounded dish, providing a balance of protein, fiber, and vegetables, making it a satisfying meal option.

Freezer-Friendly: This dish freezes well, allowing for convenient meal prep and storage for later consumption. It’s a great option for batch cooking and saving leftovers for future meals.

Stovetop Cooking Option: If you prefer, you can prepare this posole on the stovetop, simmering it over low heat for a shorter duration, providing flexibility in cooking methods.

Roasting Green Chiles: While roasting green chiles enhances their flavor, you can use canned or pre-roasted varieties if you’re short on time, maintaining the essence of the dish without compromising taste.

Texture of Posole: Allowing the posole to “pop” slightly during cooking ensures that it’s properly cooked, achieving a tender yet slightly chewy texture, adding to the overall enjoyment of the dish.

Customization with Vegetables: You can customize this posole by adding additional vegetables such as diced tomatoes, bell peppers, or corn, enhancing the flavor and nutritional content of the dish while adding variety to your meal.

Nutrition Information:

Serving Size: 1 cup

Frequently Asked Questions:

Can I use fresh posole instead of frozen?

Absolutely! You can use fresh posole if available.

Adjust the cooking time accordingly.

Can I substitute chicken thighs for chicken breast?

Yes, you can use chicken thighs if you prefer.

Adjust the cooking time based on the cut and size of the chicken.

How much green chile should I add?

The amount of green chile depends on your preference for spice.

Start with 1 cup and adjust according to your taste.

Can I make this on the stovetop instead of a slow cooker?

Yes, you can cook it on the stovetop.

Simmer it over low heat for about 1-2 hours, stirring occasionally.

Can I freeze Green Chile Chicken Posole?

Absolutely! Allow it to cool before transferring to airtight containers.

It freezes well and can be reheated when needed.

Can I use canned posole instead of frozen?

Yes, you can substitute canned posole.

Make sure to drain and rinse it before adding to the slow cooker.

Is it necessary to roast the green chiles?

Roasting enhances the flavor, but you can use canned or pre-roasted green chiles if you’re short on time.

Can I use pre-cooked chicken instead of cooking it with olive oil, butter, salt, and pepper?

Certainly! You can use pre-cooked chicken or even rotisserie chicken to save time.

What’s the purpose of letting the posole “pop” during cooking?

Allowing the posole to pop slightly indicates it’s properly cooked, achieving a tender yet slightly chewy texture.

Can I add other vegetables to this posole?

Absolutely! You can customize with additional veggies like diced tomatoes, bell peppers, or corn for added flavor and texture.