Queso Fundido With Red And Green Chile

Ingredients: 1/2 cup Hatch green chile small diced 1/2 cup Red bell pepper small diced 3/4 cup monterey jack cheese small cubed (as little as 1/2 cup can be used. Cubed cheese is preferred.) 3 tsp olive oil 1/4 cup Onion small chopped 1 clove Garlic minced 3/4 tsp sea salt 1/4 cup water Instructions: […]

Creamed Corn Casserole

Ingredients 5 cups of corn kernels ( this would equal out to be almost five cans) 2 large eggs ½ cup milk ½ cup heavy cream 2 tbsp flour 1 ½ tbsp granulated sugar 1 tsp salt ½ cup Asiago cheese Chopped chives for garnish Instructions Step 1: Place the oven rack in the middle […]

Baked Clams Oreganata

Ingredients 3 dozen cherry-stone or littleneck clams – removed from shells and chopped 1 cup plain bread crumbs 1/4 cup freshly chopped parsley 3 large garlic cloves – minced 5 Tbsp. grated pecorino cheese 1 Tbsp. dried oregano 1/4 tsp. crushed red pepper flakes 1/4 tsp. sea salt 1/3 cup extra virgin olive oil 4 […]

Thai Red Curry Shrimp Noodle Soup

Ingredients: 1 tablespoon olive oil 1/2 lb-1lb shrimp Kosher salt and freshly ground black pepper, to taste 3 -s4 cloves garlic, minced 1 red bell pepper, diced 1 onion, diced Sliced mushrooms , I used 6-7 whole baby Bella 1/4 of zucchini 2-3 baby bok choy 3 tablespoons red curry paste 1 tablespoon freshly grated […]

Authentic Osso Buco

Ingredients: For Ossobuco 4 veal osso buco cross-cut veal shanks with marrow in the bone, 1 to 1 ½ inches thick (3 to 4 cm high) 1 onion medium size 50 g butter ½ stick, unsulted 50 g flour ⅓ cup 100 ml dry white wine ½ cup 600 ml broth 2 cups, made with […]

Smoked Brisket Enchiladas

Ingredients 1 pound smoked beef brisket chopped 6 flour tortillas 2 ½ cups enchilada sauce divided 2 cups cheese shredded (divided) – any Mexican blend and/or Queso Fresco Topping Suggestions: sour cream fresh cilantro chopped lime wedges pickled jalapenos green onion chopped Intructions Step 1: Preheat oven to 375 degrees F. Step 2: Ladle 1 […]

Homemade Sicilian Pizza

Ingredients: For the dough 497 grams bread flour or 4 cups 2 grams instant dry yeast or 1/2 teaspoon, SAF brand recommended 10 grams fine sea salt or 1 3/4 teaspoons 6 grams granulated sugar or 1 1/2 teaspoons 318 grams cold water or 1 1/2 cups 17 grams olive oil or 1 1/2 tablespoons, […]

Shrimp Curry

Ingredients: SHRIMP: 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/2 teaspoon turmeric (or curry powder) 3/4 teaspoon salt 1/4 teaspoon red chili powder 1 1/2 tablespoons oil, divided 1 pound (500g) peeled Jumbo-sized shrimp, tails on or off SAUCE: 1 tablespoon cooking oil 1 tablespoon butter 1 onion, finely chopped 5 cloves garlic, minced […]

Beef Tips, Egg Noodles and Creamy Gravy

Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red wine vinegar 1 packet Lipton Onion Beef Soup Mix 2 packages egg noodles, (32 ounces, cooked and drained) Instructions Step 1: Place […]

Beef Braciole

Ingredients 4 thinly sliced pieces of beef butchers twine (cooking twine,baking twine) 1 tbsp butter salt and pepper 1/2 cup of breadcrumbs handful of parmesan (the good stuff) 1/2 cup mozzarella 1/2 an onion finely chopped 1/4 chopped parsley leaves 1/2 cup chopped arugula 1 garlic clove chopped (I use the pre chopped up garlic […]