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Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin or pork chops cut into ½-inch pieces 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large onion, chopped 3 cloves garlic, crushed or minced 3 tablespoons tomato paste 1 cup cold tap water 1 (15-ounce) can crushed tomatoes 3 Cups Potatoes, diced 2 tablespoon ground cumin […]
Ingredients: Sauce: 1 tablespoon oil or butter 1 small red onion chopped ½ teaspoon Salt plus more to taste 4 garlic cloves minced or 1 teaspoon garlic powder 2 tablespoons flour or 1 tablespoon cornstarch or potato starch 1 ½ cups jarred roasted red peppers drained and rinsed, coarsely chopped if whole ¼ teaspoon hot […]
Ingredients 2 1/2 Cups Flour (all-purpose flour) – 300 grams 1 Teaspoon Baking Powder – 5 milliliters – Baking powder is optional. However, I like to add baking powder because it creates a slightly softer & airier tortilla. 1/2 Teaspoon Salt – 2.5 milliliters 4 Tablespoons Unsalted Butter (softened in microwave) – 57 grams Green […]
Ingredients: 1/2 cup Hatch green chile small diced 1/2 cup Red bell pepper small diced 3/4 cup monterey jack cheese small cubed (as little as 1/2 cup can be used. Cubed cheese is preferred.) 3 tsp olive oil 1/4 cup Onion small chopped 1 clove Garlic minced 3/4 tsp sea salt 1/4 cup water Instructions: […]
Ingredients 1 ½ cups of cubed, cooked chicken 1 pound broccoli, fresh and chopped 1 can cream of broccoli soup mix ⅓ cup of milk 1 tbsp melted, unsalted butter ½ cup sharp cheddar cheese, shredded 2 tbsp seasoned bread crumbs Instructions Step 1: Preheat the oven to 450* Place the broccoli in a saucepan […]
Ingredients: 6 New Mexico chilis 4 ancho chilis 6 cloves garlic 3 Tbsp white vinegar 1 Tbsp honey 1½ tsp Mexican oregano 1½ tsp cumin powder 1 tsp salt + more to season pork ½ tsp cayenne powder ⅛ tsp ground cloves 2 Tbsp cooking oil 2 pounds pork shoulder, cut into bite sized chunks […]
Ingredients 2 quarts water 3 pounds beef shank, cut ½ white onion, cut in wedges 3 garlic cloves, peeled 2 large carrots, peeled and cut into chunks 2 large ears of corn, husked, and cut across the cob into 1 ½ inch pieces 2 medium red skin potatoes, scrubbed and quartered 1 stalk celery, cut […]
Ingredients 4 (1 1/4–pound; 560g) live lobsters 1 (4-ounce; 115g) stick unsalted butter, plus more for garnish 1/3 cup (80ml) extra-virgin olive oil 2 medium carrots (about 12 ounces; 340g), diced 2 medium yellow onions (about 1 pound; 450g), diced 4 large celery ribs (about 6 ounces; 170g), diced 4 medium cloves garlic, crushed 2 […]
Ingredients: 1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced 1/4 cup cheddar cheese 1/4 tsp garlic powder Salt & pepper to taste Instructions: Preheat oven to 400 degrees. Lightly grease a cookie sheet; set aside. Remove crescent roll dough from package but […]
Ingredients: 2 lbs tilapia filets 1 lb jumbo shrimp 2 cans crab meat or 1 pkg imitation crab shredded ( I used the canned cause that’s what I had on hand) 2 large carrots shredded 1 red onion finely diced 3 cucumbers finely diced 3-4 Roma tomatoes finely diced 1 bunch cilantro finely chopped 15 […]