MR

This Chorizo and Beans Stew is a hearty and flavorful dish, perfect for a cozy meal. Packed with the rich, smoky taste of chorizo and complemented by tender beans, sweet red capsicum, and a fragrant blend of spices, this stew is as satisfying as it is easy to make. Simmered in a slow cooker, the […]

This Slow Cooker Shortcut Red Pozole On Top recipe offers a convenient twist on the traditional Mexican hominy stew. Tender pork shoulder simmers alongside aromatic spices, green chilies, and a savory blend of red enchilada sauce and chicken broth, all effortlessly prepared in a slow cooker. Topped with vibrant garnishes like shredded cabbage, radish slices, […]

King Ranch Casserole Ingredients: 1 lb ground beef lean 1 (1-oz) package taco seasoning ⅓ cup water 1 can cream of chicken soup (10.5 oz). 1 can cream of mushroom soup (10.5 oz) 2 Tbsp minced dried onion flakes 1 can Rotel tomatoes (10 oz). 1 (8-oz) jar Cheez Whiz dash Tabasco Worcestershire Sauce by […]

Ingredients: 1 pound ground beef 1 medium onion diced 1 clove garlic minced 1 14 ounce can kidney beans undrained 1 5.5 ounce can tomato paste 1 10 ounce can rotel 2 tablespoons chili powder 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon cumin 1 9.25 ounce bag of Fritos chips For Topping: sour cream […]

Mom’s Picadillo Con Papa is a warm and comforting Mexican dish that combines savory ground beef with crispy, tender potatoes in a rich, flavorful tomato-based sauce. This hearty recipe is packed with aromatic spices like cumin, garlic, and Mexican oregano, creating a perfect balance of savory and slightly spicy flavors. Whether served on its own […]

Chicken Mole with Rice, a rich and traditional Mexican dish that combines tender chicken with a complex and flavorful mole sauce. This recipe begins with simmering skinless chicken legs in a fragrant broth of onion, garlic, and spices until perfectly cooked. Meanwhile, the mole sauce is crafted by toasting an array of dried peppers and […]

Pollo Asado Mexican Roast Chicken Ingredients: 2.5 pounds chicken parts bone-in, skin on – use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc 1/2 cup olive oil + more as needed Juice from 1 large orange Juice from 1 large lime 2 tablespoons vinegar 6 cloves garlic minced […]