Browsing category

ER

BREAKFAST PIZZA

INGREDIENTS * 2 (8 ounce) cans crescent rolls * 1 pound breakfast sausage * 2 Tablespoons flour * 2 cups milk * 1 Tablespoon butter * 12 eggs, beaten * 2 cups shredded colby jack cheese * 8 slices bacon, cooked and chopped * 1 Tablespoon chopped chives, divided (optional) INSTRUCTIONS: Preheat oven to 350°F. […]

Camping Mac and Cheese

Ingredients: * 1 1/2 cups elbow macaroni * 8 oz prepared Alfredo sauce just over half a jar * 1/2 cup sharp cheddar cheese grated * 1/2 cup parmesan cheese grated * 1/4 cup mozzarella cheese * 1/4-1/2 cup half and half or whole milk * Salt and pepper to taste Instructions: Cook pasta according […]

Chocolate Peanut Butter Ritz Cookies

INGREDIENTS: * 48 Ritz crack:ers * 3/4 c. creamy peanut butter * 8 oz. chocolate almond bark * 8 oz. semisweet chocolate chips * Sea salt flakes, optional INSTRUCTIONS: In a medium heat-proof bowl, melt the chocolate almond bark and chocolate chips in the microwave on a low setting, stirring regularly. Or set up a […]

Ice Cream Cone Rum Chata Shots

Ingredients: * 10 ice cream cake cones * 1 1/2 cup white almond bark melted * 1/2 cup sprinkles * 1 cup coffee creamer we used Italian sweet cream coffee creamer * 2 drops vanilla ice cream flavoring vanilla bean flavoring * 1/4 cup Rum Chata * 1 drop food coloring aqua color Instructions: First, […]

White Chocolate Cranberry Cookies

Ingredients: * 1/2 cup butter softened * 1 cup granulated sugar * 3/4 cup packed brown sugar * 1/4 cup milk * 2 tablespoons orange juice * 1 large egg * 3 cups all-purpose flour * 1 teaspoon baking powder * 1/2 teaspoon salt * 1/4 teaspoon baking soda * 1 1/2 cups coarsely chopped […]

Pecan Pie Cheesecake

Ingredients: Crust: * 2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers * 1/3 cup light brown sugar packed * 1/2 cup salted butter melted Pecan Pie Filling: * 1/3 cup salted butter * 2 eggs * 1 teaspoon vanilla extract * 1 […]

French Onion Chicken

INGREDIENTS * 2 pounds Vidalia onions, sliced * 2 pounds boneless, skinless chicken breasts or thighs * 2 cups beef broth * 1 cup swiss cheese, grated * 1/3 cup extra-virgin olive oil, divided * 2 tablespoons all-purpose flour * 2 teaspoons balsamic vinegar * 1/2 teaspoon dried thyme * 1/2 teaspoon dried sage * […]

Strawberry Shortcake Layer Cake

INGREDIENTS: * 1 recipe yellow cake baked in 9” rounds * 1 pound strawberries * 1 4 pound tub Wilton decorator icing (medium consistency) * Wilton Color Right Red optional * 8 ounces (225g) cream cheese * 1 cup (113g) powdered sugar * 1 ½ cups (356ml) cold heavy whipping cream INSTRUCTIONS: Bake cakes in […]

Creamy Dijon Mushroom Sauce

Ingredients: * 1 Tablespoon olive oil * 8 oz mushrooms sliced * 1 clove garlic minced * 1 cup chicken broth * ⅓ cup heavy cream 35% * ½ teaspoon thyme * 1 teaspoon dijon mustard * Salt & pepper to taste * 1 Tablespoon butter Instructions: Heat olive oil over medium-high heat in a […]

Mom’s Famous Cream Puffs

These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in […]