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Ingredients 16 ounces Bowtie pasta (cooked); (you can substitute egg noodles or broken lasagna noodles) 1 ½ pound lean ground beef 1 clove minced garlic 1 medium onion chopped 10 ounces Spinach, (you can substitute kale, turnip greens, or any other green leafy vegetable 15 ounce can of tomato sauce (can make substitution with Spaghetti […]
Ingredients 1 1/2 lb. Ground Beef (85/15) 1/4 yellow onion, finely chopped 2/3 c. seasoned dry breadcrumbs 1/3 c. whole milk 1 large egg, lightly beaten 1/2 tsp Kosher salt 1/4 tsp coarse ground black pepper 2 lb potatoes, peeled and cut into 1” chunks 1/3 c. unsalted butter 1/2 c. whole milk 1 tsp […]
Ingredients 2-3 Bone-In Pork Chops Salt Pepper, Paprika, and Cumin to season the Pork Chops 4-5 Tomatillos 1-2 Jalapenos depending on how spicy you want it 1/4 bunch of cilantro 2 Cloves of Garlic 1 Cup of Chicken Stock 1 Cup of Cola 1/2 onion cut into slices Green Onions Chopped Instructions Season the Bone-In […]
Amish Country Casserole Ingredients 1 ½ ground beef, lean 16 ounces pasta, 1 small yellow onion, chopped 2 garlic cloves, freshly minced 1 tbsp Olive Oil 1 small can Cream of Mushroom Soup 1 can condensed Tomato Soup 1 cup of milk ½ tsp Paprika 1 tsp salt ½ tsp black pepper 1 tsp dried […]
Introducing a delightful dessert that embodies the essence of Southern comfort: Classic Praline Pecan Cake! This recipe combines the simplicity of a yellow cake mix with the richness of pecans and the indulgence of coconut pecan frosting to create a truly irresistible treat. The addition of finely chopped pecans adds a delightful crunch and nutty […]
Ingredients 1 ½ tsp pumpkin pie spice 1 tsp cinnamon ½ tsp salt 2 ½ cups all purpose flour, sifted 2 ½ tsp baking powder ½ cup light brown sugar ½ cup frozen, unsalted butter 1 large egg ⅓ cup plus 2 tbsp heavy cream ½ cup brown sugar 1 tsp vanilla ½ cup pumpkin […]
Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butter Instructions: Cook onion in butter in large skillet […]
Ingredients 3 pounds of Pork Tenderloin 4 cloves of garlic, slivered or minced 4 tbsp honey 2 tbsp Dijon mustard 2 tbsp fresh Orange Juice ¼ cup Soy Sauce 3 tbsp Olive Oil 1 tbsp Herbs de Provence Salt and pepper to taste Instructions Preheat the oven to 350* Cut the Tenderloin in half Poke […]
Ingredients 1 sheet frozen puff pastry, thawed 1 ⅓ cup frozen peas and carrots ⅔ cup frozen corn kernels 2 tablespoons of butter ¼ cup all-purpose flour 2 cups of milk 1 teaspoon crumbled dried thyme, or to taste 2 cups diced cooked chicken Ssalt and ground black pepper to taste Instructions: Preheat oven 375 degrees […]
Creamy Chip Beef Over Toast Ingredients 8 ounces dried beef, you can find sold in jars 2 tbsp butter, unsalted 1 cup milk 2 tbsp flour ½ cup heavy cream Pepper to taste Toast, to serve it over Instructions Melt the butter in a skillet Once melted, add the flour and using a whisk whisk […]