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Warm up with a hearty bowl of Unstuffed Cabbage Soup, a comforting dish that combines all the flavors of traditional stuffed cabbage rolls without the hassle. This savory soup features seasoned ground beef, fire-roasted tomatoes, and tender cabbage, all simmered together to create a rich and satisfying meal. Perfect for chilly evenings, this easy recipe […]

Ingredients: 4 tablespoons butter 1 small yellow onion, diced 1 cup sliced carrots 1 cup sliced celery 6 cloves garlic, minced 1 tablespoon Italian seasoning 2 teaspoons dried sage leaves 1 teaspoon fresh thyme leaves, optional 3 tablespoons flour + more for tossing the biscuits 4 cups chicken broth 2 cups shredded rotisserie chicken 2 […]

Cheesy Green Chile Corn Casserole Ingredients: corn tortillas salted butter green chile, onion, garlic lots of fresh cracked black pepper corn cubed cream cheese shredded asadero medium cheddar crispy bacon Instructions: This is a delicious side dish or serve with warm corn tortillas for tacos. In my cast iron skillet I melt 2 tablespoons of […]

This Southern Pimento Cheese is a classic Southern comfort food that’s perfect for any occasion. Creamy, cheesy, and packed with flavor from garlic, paprika, and a hint of Old Bay seasoning, this spread is incredibly versatile. Whether you serve it with crackers, fresh veggies, or slather it on sandwiches and burgers, it’s sure to be […]

Escarole Soup is a hearty and comforting dish that celebrates the flavors of fresh vegetables and tender chicken. This recipe features succulent chicken wings simmered with a medley of carrots, potatoes, and celery, creating a rich and flavorful broth. The addition of ground beef meatballs adds depth and texture, while the fresh escarole provides a […]

This Lemon Chicken Orzo Soup is a light yet comforting dish that combines tender chicken, hearty orzo pasta, and a medley of fresh vegetables, all simmered in a flavorful, aromatic broth. The bright, zesty kick of lemon adds a refreshing twist, perfectly balancing the savory richness of the chicken and vegetables. With the added warmth […]

Mexican Chicken Pozole Verde is a vibrant, flavorful soup that’s perfect for any occasion. Made with tender chicken, hominy, and a tangy green sauce of roasted tomatillos and peppers, this dish is both hearty and refreshing. The combination of spices and fresh ingredients creates a comforting broth that’s packed with bold flavors. Whether you’re looking […]

Bouillabaisse is a traditional French seafood stew that’s perfect for anyone who loves fresh, flavorful fish and shellfish. Originating from the coastal region of Provence, this hearty dish combines a variety of seafood—including tender white fish, shrimp, and mussels—cooked in a fragrant broth made with saffron, thyme, and garlic. The result is a rich, aromatic […]

Ingredients: 3 chicken breasts about 1½ lbs 3 cans white beans separated, drained and rinsed(I used Cannellini Beans and Great Northern Beans) 4 cups low-sodium chicken broth 32 ounces 1 yellow onion chopped 1 jalapeno pepper chopped 2 shallots chopped ¼ cup chopped cilantro ½ teaspoon ground cayenne pepper ¼ teaspoon dried oregano 2 teaspoons […]

Pioneer Woman Apple Dumplings Ingredients: 1 large apple {I used Fuji- any apple will do, tart is best} 1 box of Crescent Pillsbury dough 1/2 cup of butter 2/3 cup of sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3/4 cup or 6 ounces 7-Up or equivalent {half of a can} Instructions: Dumplings: Preheat oven 350 […]