Easy Creamy Corn Casserole
Ingredients 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 (8.5 ounce) package dry cornbread mix 1 cup sour cream ½ cup butter, melted 2 eggs, beaten Instructions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish. Mix whole and creamed corn, […]