Crab Rangoon Dip
Ingredients 2 – 6 oz cans lump crab meat 8 oz cream cheese, room temperature ½ cup mayonnaise 1 tablespoon soy sauce ½ teaspoon garlic powder Salt & pepper to taste ½ teaspoon lemon juice ½ bunch green onions, chopped fine 1 pack wonton wrappers Sea salt Olive oil spray Instructions Step 1: Preheat oven […]