Grandma’s Polish Pierogi Recipe
Grandma’s Polish Pierogi Recipe Ingredients 2.5 pounds russet potatoes, peeled and diced into large chunks 8 ounces shredded sharp cheddar cheese (preferably freshly grated) 1 small minced onion ½ cup butter, plus more for frying 4 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder 1 egg 2 teaspoons olive oil 2 cups […]