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Pasta e Fagioli added Hot Pepper Flakes

Spicy Pasta e Fagioli is a comforting and hearty Italian dish that brings together the rich flavors of tomato sauce, creamy cannellini beans, and tender pasta. This version adds a delightful kick with red pepper flakes, making it perfect for those who enjoy a little heat. Easy to prepare and filled with wholesome ingredients, it’s […]

Iowa Party Bites

Iowa Party Bites are the perfect crowd-pleaser for any gathering, combining creamy cheese with savory toppings in a delightful, crunchy tortilla chip. This easy-to-make appetizer features a delicious blend of cream cheese, mozzarella, sweet corn, and green chiles, all baked to golden perfection. Whether you’re hosting a game day party, a casual get-together, or a […]

Mexican Sopita de Fideo con Carne en Salsa Verde

Sopita de Fideo con Carne en Salsa Verde is a comforting and flavorful dish that embodies the heart of Mexican cuisine. This delightful soup features delicate fideo pasta, perfectly paired with tender beef and a vibrant salsa verde made from tomatillos and fresh chiles. Each spoonful offers a warm blend of spices and textures, making […]

Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are a delightful twist on a classic dessert! Combining the rich creaminess of cheesecake with the bright, fruity flavor of cherry pie filling, these crispy, golden treats are perfect for any occasion. Whether served as a fun party appetizer or a sweet finish to a meal, they’re sure to impress […]

Homemade Vegetable Beef Soup with Fantastic Bread

Ingredients: 1 pound boneless beef chuck roast, trimmed and cut into bite-size pieces 1 medium onion, chopped 3 medium carrots, cut into 1/2-inch thick slices 2-3 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes, not drained 1 cup beef broth or water 1/2 teaspoon salt, plus more to taste black pepper, to taste 1/2 […]

Crack Chicken Soup

Ingredients 3 cup chicken, chopped, cooked 10¾ oz condensed cheese soup, (1 can) 6 cup chicken broth 1 cup milk 2 stalks celery, chopped 2 carrots, thinly sliced 1 oz Ranch Salad Dressing & Seasoning Mix, (1 package) ½ cup bacon, cooked, chopped 1 cup cheddar cheese, shredded 8 oz fine egg noodles, dried, uncooked […]

Crockpot Ham and Potato Casserole

Ingredients: 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions: In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream […]

Skillet Chicken and Mushroom Wine Sauce

Ingredients 3 boneless, skinless chicken breasts, cut diagonally into cutlets ½ cup all-purpose flour 1/2 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 12 ounces mushrooms, cleaned and thick sliced 4 tablespoons unsalted butter, divided 1 tablespoons olive oil 2 garlic cloves, minced 2 large shallots, sliced thin 1 ½ cups chicken broth, low […]

Mojo Pork, Jalapeños Served with Tortillas

Ingredients MARINADE 3/4 cup extra virgin olive oil 1 cup cilantro / coriander, lightly packed 1 tbsp orange zest 3/4 cup orange juice, fresh 1/2 cup lime juice 1/4 cup mint leaves, lightly packed 8 garlic cloves 1 tbsp fresh oregano leaves, packed (or 1/2 tbsp dried oregano) 2 tsp ground cumin 1 tsp salt […]

Swimming Biscuits

“Dive into the comforting goodness of Swimming Biscuits, a classic Southern favorite known for their tender, flaky texture and buttery flavor. This recipe combines simple ingredients like buttermilk, flour, and butter to create irresistibly light and fluffy biscuits. Perfectly golden and baked in a buttered pan for extra richness, these biscuits are easy to prepare […]