Scallops Luxe in Saffron Cream Sauce
Scallops Luxe in Saffron Cream Sauce Ingredients White wine – ⅓ cup, dry variety preferred Saffron threads – 1 teaspoon Scallops – 1 pound, fresh or thawed, patted dry Avocado oil – 2 tablespoons (or substitute with olive oil) Butter – 1 tablespoon, unsalted Garlic – 3 cloves, finely minced Shallot – ½, finely chopped […]