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Maryland Crab Soup Recipe Ingredients: 4 tablespoons of butter 1 large onion, finely chopped (about 2 cups) 1 cup of celery chopped 2-32 ounces of beef stock 1-64 ounce of low sodium V8 juice 3 tablespoons of Old Bay 4 tablespoons of Worcestershire sauce 2 bay leaves 3 cups Lima beans ( maybe a little […]

One Pot Beef And Macaroni Soup Ingredients 1 tablespoon canola oil 3 large carrots peeled and finely chopped 1 medium onion finely chopped 1 rib celery finely chopped 2 teaspoons Italian seasoning 1 teaspoon minced garlic 1 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 pinch red pepper flakes 1 lb lean ground […]

Ingredients: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package PECAN PIE FILLING: 1 cup Sugar 1 1/2 cups Light Corn syrup 4 Eggs 1/4 cup Unsalted butter 1 1/2 teaspoon Vanilla extract 2 cups Pecans, roughly chopped Instructions: Preheat oven according to brownie package […]

This Escarole and Bean Soup is a comforting and hearty dish that highlights the rich flavors of fresh vegetables and tender beans. Perfect for chilly days, this soup combines sautéed bacon (optional), onions, and garlic with vibrant escarole, creating a delightful medley of textures and tastes. The addition of white beans not only enhances the […]

Introducing our hearty and flavorful Pasta Fagioli Soup recipe: a comforting Italian classic that’s perfect for chilly days or anytime you crave a bowl of comforting goodness. This soul-warming soup features spicy or sweet Italian sausage, aromatic vegetables, beans, tomatoes, and pasta, all simmered together in a rich and savory broth. With a medley of […]

Italian Drunken Noodles is a delightful and hearty dish that brings together the rich flavors of Italian cuisine in a simple yet satisfying way. Featuring tender egg noodles tossed with ground Italian sausage, vibrant bell peppers, and a savory tomato-wine sauce, this recipe is perfect for a quick weeknight dinner or a cozy weekend meal. […]

Ingredients HOMEMADE HAM BROTH: 1.2kg / 2.4lb leftover ham bone OR store bought ham hock / meaty bone (Note 1) 2 carrots , peeled cut into 3 chunks 1 celery stalk , cut into chunks 2 garlic cloves , minced 3 sprigs thyme or 1/2 tsp dried thyme 1.5 – 2 cups dried white beans […]

Chili Verde: Ingredients: 6 green chilis 4 jalapeños 1 white onion Whole clove of garlic 8-10 tomatillos Instructions: Broil high 10-20 minutes Blend with cilantro and lime Brown two pork tenderloins Add green chili sauce and chicken broth Salt and seasoning to taste Rice: Ingredients: 3 cups long grain rice 1/4 cup oil less or […]

Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter […]

Ingredients: a pound of ground chuck 8oz Spicy Italian sausage white onion fresh crushed garlic beef broth 1 tablespoon of flour chile powder Instructions: Use a pound of ground chuck and about 8oz Spicy Italian sausage. First dice the beef and covered it with Saran Wrap and tenderized with a mallet. Season the meat with […]