Lentil Soup Recipe
Ingredients 250g (8oz) red or green lentils, rinsed under running cold water 2 tablespoons (40ml) extra virgin olive oil, plus extra to serve 1 small onion, finely chopped 1 carrot, finely chopped 1 stalk celery, cut in half lengthways and finely chopped 1 sprig thyme, finely chopped 2 bay leaves 70g Italian tomato paste 200g […]