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Ingredients: 14.5 ounce candiced tomatoes with green chili an onion and tomato sauce 1 medium onion, chopped 1 teaspoon minced garlic 1/2 teaspoon cumin powder 6 cups chicken broth.. or the caldo de pollo bouillon cubes. With water 2 or 3 tablespoons olive oil, divided. Teaspoon of butter 8 ounces fideo pasta Crushed chili flakes […]

Ingredients: 2 tomatillos 4 serranos 2 avocados cilantro 1/2 white onion Lime Garlic Salt Instructions: Boil tomatillos and serranos together, then put in blender, add avocados, cilantro, garlic, salt, onion, and a dash of some water, blend on high speed. I don’t put pepper in my salsas but if your prefer it you can add […]

Bean, Beef & Cheese Burritos Smothered with Pueblo Pork Green Chili are a deeply satisfying Southwestern-style meal built around two layers of comfort food. Inside each warm flour tortilla is seasoned ground beef, creamy refried beans, Mexican rice, and plenty of melted cheese. The burritos are lightly browned until the tortillas develop a golden exterior, […]

How to make Vegetable Beef Soup (using Ninja Foodie Multi Cooker) -High Setting -Add -2lbs 90/10 Ground Beef (leave some pieces small meatball size as you sauté) -3 cloves chopped garlic -1/2 finely chopped Onion -1 Celery stick finely chopped -1tb dried Thyme & Parsley -2 packs Sazon Seasoning -1/2tbs finely ground black pepper -Sauté […]

Get ready to indulge in a sweet and festive treat with this No-Bake Funfetti Cheesecake! This playful dessert combines the creamy richness of cream cheese with the delightful fun of rainbow sprinkles and a hint of cake flavor, all set in a buttery graham cracker crust. With just a few simple ingredients and no baking […]

This Layered Pasta Salad is a vibrant, flavor-packed dish that brings both beauty and substance to any table. With crisp romaine lettuce, tender macaroni, colorful vegetables, savory ham, and a tangy, creamy dressing, each bite offers a perfect balance of texture and taste. Designed for make-ahead convenience, it’s the kind of salad that only gets […]

Ingredients 1 lb lean ground beef 1 c diced sweet or yellow onion 1 c diced carrots 1 zucchini diced 1 squash diced 5-7 small golden potatoes peeled and diced 3 tbsp Worcestershire sauce 1 6 oz can tomato paste 1 tsp Italian seasoning ½ tsp paprika Dash of garlic salt Dash of pepper 2 […]

Holiday Vanilla Swirl Cake Ingredients Vanilla Roll Cake 2 whole eggs 3 egg yolks 1/2 cup (100 grams) granulated sugar 1 teaspoon vanilla extract 1/3 cup (30 grams) cake flour, sifted 3 tablespoons (30 grams) cornstarch 1/4 cup red and green Wilton batter bits or edible confetti 2 egg whites 1 tablespoon sugar Vanilla Buttercream […]

Crisp on the outside, molten and cheesy on the inside, these Chile Relleno Wontons bring a playful twist to a beloved classic. Each golden bite wraps smoky green chile and creamy Monterey Jack in a delicate wonton shell, delivering a perfect balance of heat, richness, and crunch. Served with a zesty jalapeño-infused soy sauce for […]

Pork Chile Verde is a vibrant and flavorful dish rooted in traditional Mexican cuisine. Tender pieces of pork loin or shoulder are simmered to perfection in a rich, tangy sauce made from roasted poblano chiles, jalapeños, and tomatillos. This hearty stew is seasoned with aromatic spices like cumin and oregano, creating a dish that’s both […]