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Ingredients 1 1/2 pounds ground beef 1 medium onion, diced 1 packet taco seasoning 1 small green cabbage, chopped into 1-inch pieces 1 carrot, peeled and sliced 1 (14.5-ounce) can beef broth 2 (14.5-ounce) cans stewed tomatoes 1/2 teaspoon black pepper 3 cups water Instructions Step 1: Brown ground beef in a large dutch oven. […]
Green Chile Picadillo Tacos are a bold and hearty twist on traditional tacos, combining the smoky heat of roasted Hatch chiles with savory ground beef and tender potatoes. This flavorful filling, seasoned with cumin and chili powder, is perfect for stuffing into warm tortillas and topped with fresh onions, cilantro, and a squeeze of lime. […]
There’s nothing more comforting than a warm bowl of broccoli soup, and this crockpot version makes it effortless. Slowly simmered to perfection, it blends the earthy sweetness of carrots, the hearty freshness of broccoli, and the richness of cheddar into a velvety, nourishing dish. The cream cheese and evaporated milk add a subtle creaminess without […]
These Beef Empanadas are a delicious and versatile treat, perfect for any occasion! With a savory filling of seasoned ground beef, aromatic shallots, and melted cheese encased in flaky pastry, they make for a satisfying appetizer or a hearty meal. Easy to prepare and ideal for sharing, these empanadas are sure to impress your family […]
Warm, savory, and irresistibly satisfying, these Jalapeño Cheddar Cornbread Muffins bring comfort food to a whole new level. With the perfect balance of creamy cheddar, sweet corn kernels, and a subtle kick from fresh jalapeños, each bite is rich in texture and bold in flavor. The golden crust gives way to a moist, cheesy crumb […]
“Indulge in the ultimate comfort food experience with these irresistibly delicious Loaded Crack Potatoes. Featuring a medley of savory ingredients including crispy bacon, creamy sour cream, tangy ranch seasoning, and gooey cheddar cheese, each bite is a symphony of flavors and textures. The convenience of frozen hash browns makes this dish a breeze to prepare, […]
Ingredients For the Capirotada 2 tablespoons unsalted butter 4 Mexican bolillos, day-old and cut into 3/4″ slices 16 fluid ounces evaporated milk 3-6 tablespoons piloncillo, to taste ½ medium star anise 2 whole cloves ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon ground ginger For the Toppings ½ cup shredded coconut 2 tablespoons […]
Ingredients 1 pound lean ground beef 4 large tomatoes 1 small onion, chopped 1 packet taco seasoning ½ cup corn, drained 4 cups baby spinach, raw ½ to 1 cup Cheddar Cheese or Mexican Blend Cheese, shredded Instructions Preheat the oven to 350* In a skillet, add the ground beef and chopped onion. Cook until […]
Ingredients 1 cup of chopped onion 1 can of corn 2 pounds ground beef 2 tsp minced garlic ½ cup milk 1 large bag of frozen tater tots 1 can of cream of onion soup ¼ cup sour cream 2 cups shredded Cheddar Cheese Salt and pepper to taste Instructions Preheat the oven to 350* […]
Ingredients ½ cup butter, unsalted and at room temperature 2 eggs ¾ cup sugar 2 tsp baking powder ¼ cup pineapple syrup, drained from the can and saved 2 tbsp milk 1 ½ cups all purpose flour ⅛ tsp salt 1 cup crushed pineapple, drained, saving the syrup Glaze: 1 cup Confectioners sugar 1 tsp […]