ER

CopyCat KFC Chicken Ingredients Coating: 4 tsp Paprika 1 tsp Pepper 1 tsp Salt 1 tsp Chicken Bouillon 1 tsp Oregano 1 tsp Tarragon 1 tsp Parsley ½ tsp Thyme 1 tsp Chives, dried ½ tsp Onion Powder ½ tsp Garlic Powder ½ tsp Celery Salt 2 cups Flour 1 large Chicken, cut into pieces […]

Garlic Soup is a rustic, deeply comforting soup built around roasted garlic, tender chicken, mushrooms, cabbage, herbs, lemon juice, and a rich buttery broth. It is simple in preparation, but the flavor feels warm, bold, and nourishing. The roasted garlic gives the soup a mellow sweetness instead of a sharp bite. As it simmers with […]

New Mexico Green Chile Stew is a dish that captures the very soul of Southwestern cooking—hearty, rustic, and layered with smoky, earthy heat. At its heart are roasted green chiles, a cornerstone of New Mexican cuisine, bringing both warmth and complexity to the bowl. Combined with tender potatoes, savory ground meat, and a nutty touch […]

Tonight I made potato soup with cast iron browned smoked sausage, corn, carrots, leeks, onion, celery, garlic (8 cloves because GARLIC), green onion, russet potatoes, chicken stock, milk, cream, Gruyère and Swiss cheeses, LOTS of fresh dried herbs from my kitchen herb garden, and LOTS of sherry because that’s my famous secret ingredient in 99.75% […]

Chicken And Cheese With Onion Enchiladas Ingredients 1 tbsp canola oil 2 tsps all-purpose flour 1 can (14 oz) chicken broth 1 can (6 oz) tomato paste 1 tablespooon chili powder 1 tsp oregano leaves 1 tsp ground cumin 1/2 tsp salt 2 cups rotisserie chicken; cut into bite-size pieces 2 cups (8 oz) Mexican […]

This hearty Smoked Sausage Casserole is comfort food at its finest. Packed with tender potatoes, savory smoked sausage, and a rich, creamy cheese sauce, it’s the kind of dish that brings everyone to the table. Perfect for busy weeknights or lazy weekends, this easy-to-make casserole is warm, filling, and full of flavor in every bite. […]

Ground Pork And Green Chile Stew Recipe Ingredients: 1 lb. ground pork 1/2 cup chopped white onion 2 cloves garlic, minced 1 tsp. cumin 2 Tbsp. flour salt and pepper to taste 1 14.5 oz. can diced tomatoes 1 1/2 cups Hatch Chile Verde 1 large russet potato, peeled and diced 4 cups chicken broth […]

These Chicken Ranch Wraps are a quick and delicious way to enjoy a flavorful meal or snack. Combining tender cooked chicken with creamy Ranch dressing and melty mozzarella cheese, all wrapped in a soft flour tortilla and grilled to perfection, this recipe offers a delightful blend of textures and tastes. The addition of fresh parsley […]

Baked Zucchini Fritters Ingredients 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini 2 cloves of garlic, grated 2 large eggs ½ cup flour ½ cup parsley (you could use dill or green onions) Salt and pepper to taste Instructions Step 1: In a large bowl, place the shredded zucchini, […]

Hatch Green Chile Meatballs Ingredients: 1/4 cup cotija cheese, plus more for serving 1/4 cup crushed tortilla chips 2 Tbsp. chopped cilantro, plus more for serving 1 1/4 tsp. kosher salt 1 tsp. cumin 1 tsp. Mexican oregano 1 large egg 1/2 cup Hatch Chile Verde 1/2 cup plus 2 Tbsp. sour cream 1 lb. […]