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This Green Chile Queso Mac is a creamy, flavorful twist on classic mac and cheese, combining the comforting richness of a cheesy pasta bake with the bold kick of green chiles. With a smooth, spicy sauce made from a blend of Monterey Jack and pepper jack cheeses, plus a touch of cumin and chili powder, […]

Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey jack cheese 10 medium (8-inch) […]

Savory Cheesesteak Meatloaf Ingredients 1 1/2 lb lean ground beef 1 large onion chopped 1 green bell pepper chopped small 1/2 c whole milk 1/2 c mushrooms chopped (optional) 1 tbsp olive oil 1 c bread crumbs regular, Italian style, or panko 1 large egg 1/2 teaspoon salt & 1 teaspoon pepper 1 teaspoon garlic […]

Carne en su Jugo Ingredients: -3 Lbs Beef Flank Steak cut into small strips -1 Lb Bacon cut into small pieces -1 Tsp Salt -1 Tsp Pepper -1/2 Diced White Onion -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Green Onions washed -2 Cups Water -Frijoles de la Olla/Cooked Pinto Beans Tomatillo Sauce -20 Tomatillos -3 […]

Birria de Res is more than just a Mexican beef stew — it’s a dish steeped in warmth, tradition, and comfort. Born in the heart of Jalisco and beloved across Mexico, this rich, aromatic stew combines tender, slow-cooked beef with a deep red chile broth layered with garlic, cinnamon, cloves, and bay leaves. The result […]

This Reuben Chowder with Rye Croutons is a luxurious twist on the beloved Reuben sandwich, transformed into a rich, soul-warming bowl of comfort. It brings together the smoky savoriness of andouille sausage and ham, the tang of sauerkraut, and the silky creaminess of crème fraîche — creating a deeply layered flavor that’s both familiar and […]

Carne Con Chile Ingredients: 2 Roma tomatos 1 Jalapeño 1/2 small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes) Comal or cast iron skillet Instructions: Step 1: We cut our steaks into small cubes, and pre-heated a pan with a teaspoon of oil ( […]

Few things are as satisfying as the fusion of classic comfort food flavors wrapped up in a perfectly crispy shell. These Green Chili Ground Beef Egg Rolls are a bold, savory twist on traditional egg rolls—melding juicy ground beef, melty cheddar, zesty pickles, and tangy Hatch green chiles into every bite. With their crackly, golden […]

Homemade Carne Asada Torta Instructions: CARNE ASADA 1 pound flap or skirt steak 1/4 cup olive oil juice of 1 orange juice of 1 lime 2 tablespoons soy sauce 2 tablespoons white vinegar 2 teaspoon smoked paprika 1 1/2 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt or to taste 1 1/2 teaspoon garlic powder […]

Ingredients 2 cups granulated sugar 1 cup butter, softened, and unsalted 2 eggs 2 tsp lemon juice ½ tsp vanilla ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 3 tbsp strawberry gelatin mix 2 ½ cups flour 2 ½ cups diced strawberries Frosting: 8 ounces cream cheese, softened ⅔ cup confectioner’s sugar 1 […]