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Cheesy, Creamy Cornbread Casserole Ingredients 1 can cream style corn 1 can whole kernel corn, drained, save ½ of the liquid 1 cup sour cream 8 ounces Cheddar Cheese, freshly shredded 1 pkg cornbread mix, dry 2 large eggs Instructions FIRST STEP: Preheat your oven to 375* Lightly spray a 9×13 baking pan SECOND STEP: […]
Fajita Chicken Breasts Casserole is a delightful and easy-to-make dish that brings the vibrant flavors of classic fajitas into a convenient, oven-baked format. This recipe combines tender, juicy chicken breasts with colorful bell peppers and onions, all seasoned with a robust blend of spices like cumin, chili powder, and paprika. The casserole is topped with […]
Asparagus Mushroom Potato Soup Ingredients: 1 Tbsp Oil ¼ Cup Onion (chopped) 1 Tsp Garlic Paste 8 Ounce Crimini Mushroom (Sliced) 1 Pound Asparagus (Roughly chopped and tips set aside) 1 small Potato (Peeled and cubed) ½ Tbsp Salt ½ Tsp Black Pepper ¼ Tsp Rosemery ¼ Tsp Oregano 3 Cups Vegetable Stock 1 Tbsp […]
Huevos Rancheros New Mexico Style Ingredients 4 teaspoons Vegetable Oil 1/4 cup chopped White Onion 1/3 cup of Refried Pinto Beans 1/3 cup of Pinto Beans, drained and rinsed 2 Tostadas 2 Medium Sized Corn Tortillas 1/2 cup Red Chile Sauce 4 Eggs 1/4 cup Shredded Cheddar Cheese Instructions Step 1: Heat 2 teaspoons of […]
Ingredients: 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken 1 10.5 oz. can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk 1/2 cup chopped celery 2 medium carrots sliced 1 1 oz. packet Ranch dressing mix 12 slices of thick cut bacon cooked and crumbled […]
Ingredients: 6-8 cup chicken broth 2 cup heavy cream 1/2 cup cheese of your choice (I recommend colby jack or cheddar) 2 cup ditalini noodles 1 yellow onion diced 2-3 stalks celery diced 1 1/2 cup diced baby carrots 4 cloves garlic minced 2 tbsp olive oil 1 tbsp butter 1 medium potato diced tbsp […]
Introducing a classic comfort food elevated to new heights: Slow Cooker Savory Salisbury Steak. This recipe combines tender beef patties infused with rich flavors, nestled atop a bed of earthy mushrooms and onions, all bathed in a savory gravy. With simple yet robust ingredients, each bite offers a symphony of savory notes that melt in […]
This recipe captures the soul of home cooking—humble, hearty, and steeped in flavor. Green chile picadillo, simmered with tender potatoes, garlic, and warm spices, offers a comforting balance of savory, smoky, and earthy notes that speak to generations of tradition. Paired with slow-cooked pinto beans enriched by olive oil and garlic, the dish becomes more than […]
Creating guacamole in a traditional molcajete, or Mexican mortar and pestle, brings a rustic charm and enhances the flavors in a way that modern tools can’t quite replicate. This recipe for Guacamole Prepared In My Grandmother’s Molcajete combines creamy avocados with the vibrant flavors of fresh tomatoes, jalapeño, garlic, green onion, cilantro, lime juice, and […]
New Mexico Green Chile Chicken Enchiladas brings the bold flavors of roasted Hatch green chiles together with tender shredded chicken and creamy cheese in a satisfying casserole. This hearty dish is perfect for any occasion and provides a comforting, flavorful twist on traditional enchiladas. The addition of New Mexico’s famous green chiles adds a smoky, […]