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Looking for a delicious way to incorporate zucchini into your breakfast or brunch routine? Look no further than Zucchini Frittata! This savory and satisfying dish combines the freshness of zucchini with the richness of Italian cheeses, eggs, and savory seasonings. With a base of Bisquick mix, this frittata comes together effortlessly, making it perfect for […]
Ingredients 1 lb raw jumbo shrimp deveined, rinsed, and cleaned 3/4 cup freshly squeezed lime juice 2 medium cucumbers peeled, deseeded, and sliced into half moons 1 small red onion thinly sliced 1/2 bunch cilantro chopped 2 cloves garlic 3 chiles serranos more or less if you want 1 avocado peeled and sliced salt to […]
Ingredients: Spicy Shrimp 400 grams large shrimp, shells removed and deveined 2 tbsp olive oil 1 tsp cumin 1/2 tsp chili powder 1 tsp smoked paprika 1 clove garlic crushed 1/4 tsp salt 1/4 tsp pepper Cilantro Lime Green Sauce 1/2 cup mayonnaise 1/3 cup chopped cilantro 2 cloves garlic 2 tbsp lime juice 1/3 […]
Introducing “Mexican Style Chili Beans”! This hearty recipe combines savory ground beef, flavorful spices, and the rich, smoky taste of Mexican chorizo. With a blend of diced tomatoes, pickled jalapeños, and aromatic cilantro, each spoonful bursts with authentic Mexican flavors. Simmered to perfection in a savory bean broth, it’s comfort food with a kick. Ready […]
Bright, bold, and deeply comforting, Chili Verde is a celebration of slow cooking and vibrant flavor. Tender cubes of pork shoulder are simmered for hours in a sauce of roasted tomatillos, garlic, and chiles, creating a balance of tang, heat, and savory depth. The fragrance of cilantro and oregano weaves through each bite, while the […]
Ingredients: 1 cup fresh lime juice 2 tbsp roughly chopped cilantro leaves 1 tsp dried crushed Mexican oregano 1 tsp red pepper flakes 2 tsp salt 1 tsp ground cumin 1 tsp ground coriander 6 large flour tortillas 1 lb flank steak, fat trimmed 1 lb chicken, sliced 4 cloves garlic, peeled and smashed 1 […]
Introducing “Italian Sausage Pasta Soup” – a hearty and comforting dish that combines the rich flavors of Italian sausage, tender vegetables, and savory broth with the comforting warmth of pasta. This recipe offers a delightful fusion of textures and tastes, from the robustness of the sausage to the sweetness of carrots and the tanginess of […]
Calabacitas with Beef, Green Chile Ingredients: 3 tablespoons of grapeseed or olive oil 1 1/2 pounds of thinly sliced chuck steak or ground beef Salt and pepper to taste 1 small white onion diced 3 cloves garlic minced 3 serrano peppers green chile 1 red bell pepper diced 3 roma tomatoes roughly chopped 1/2 tsp […]
This Air Fryer Salsa is a quick and flavorful twist on a classic, made with roasted tomatoes, tomatillos, and peppers for a smoky, charred flavor. Using the air fryer gives the ingredients a perfect roast without the hassle of a hot stove or oven. Fresh garlic, onion, cilantro, and a touch of chicken bouillon bring […]
Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1 Tbsp butter ½ cup vegetable stock garlic powder (to taste) salt and pepper (to taste) Instructions: […]