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This Green Chile Casserole is a comforting and flavorful dish that’s perfect for family dinners or gatherings. Layers of tender corn tortillas, savory ground beef, creamy cheese sauce, and the mild heat of green chiles come together to create a casserole that’s hearty, cheesy, and irresistibly delicious. With simple ingredients and easy preparation, this recipe […]

Ingredients 12 Hawaiian Dinner Rolls 2 tbsp butter, unsalted and melted ½ cup butter, melted 3 tbsp Brown Sugar 2 tsp Cinnamon ¼ tsp nutmeg, this is optional 1 egg 8 ounces Cream Cheese, softened to room temp 3 tbsp Granulated Sugar Instructions Preheat the oven to 375* Grease a 9×13 baking dish with the […]

Ingredients 1 pound of lean ground beef 1 teaspoon of vibrant chili powder 1/2 teaspoon of smoky ground paprika 1/2 teaspoon of aromatic ground cumin Kosher salt to taste A crackling of freshly milled black pepper 8 sizable, flexible flour tortillas 1/2 cup of rich, gooey nacho cheese sauce 4 crispy tostada shells 1 cup […]

Ingredients 1-2 lb. ground chicken 3 oz. full-fat cream cheese, softened ¼ cup Buffalo sauce 2 cups pork rinds, crushed into crumbs ¼ cup onions, diced 2 cloves garlic, minced 3 stems green onions, cut or sliced thin Instructions Preheat the oven to 375 degrees Fahrenheit. In a large bowl, add the ground chicken and […]

Ingredients ½ Red onion, diced 1 green bell pepper 1 red bell pepper 1 carrot ¼ cup parsley 16 ounces elbow macaroni ¾ cup mayonnaise 1 tbsp spicy dijon mustard Salt and pepper to taste Instructions Cook the elbow macaroni to Al Dente, according to package directions. Drain and Rinse well Set in a large […]

Ingredients 4 jalapeños 1 roma tomato Salt to taste Instructions: Heat a comal or cast-iron skillet over medium heat. Roast whole jalapeños and tomato until blackened on all sides, then transfer to a resealable bag to rest for 5-10 minutes. After it cools, remove and discard skins from chiles and tomato. Do not deseed chiles. […]

Roasted Green Chile Stew (Hatch Hot) is a comforting and hearty dish that brings the smoky, spicy flavors of roasted Hatch green chiles to life. Perfect for warming up on a chilly evening, this stew is loaded with tender potatoes, seasoned ground beef, and a bold kick of pickled jalapeños. Served with a flame-kissed tortilla, […]

How to make Delicious Hatch Green Chili with Pinto Beans Ingredients 2 tablespoon olive oil 2 lbs boneless pork loin, cut into 1-inch cubes 1 cup chopped onion 5 cloves garlic, minced 1/4 cup tapioca flour, (can also use cornstarch) 1 28-oz can of diced tomatoes 2 28-oz cans chopped hatch green chilis 1 fresh […]

These Parmesan Garlic Roasted Potatoes are a perfect side dish for any meal, combining crispy edges with a soft, flavorful interior. Roasted to golden perfection, the red potatoes are tossed in a fragrant blend of garlic, thyme, oregano, and basil, then finished off with a sprinkle of grated Parmesan cheese for an irresistible cheesy crust. […]