Shrimp Étouffée Recipe
This Shrimp Étouffée is a soulful Louisiana classic that celebrates patience, depth, and bold seasoning. Built on a rich, golden roux and the holy trinity of onion, bell pepper, and celery, the sauce slowly develops into something deeply savory and comforting. Finished with tender shrimp and aromatic spices, it’s a dish that feels both rustic […]