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Baked Cod with Cherry Tomatoes is a delightful and easy-to-make dish that combines tender cod fillets with juicy cherry tomatoes. This recipe features a flavorful blend of spices that perfectly season the fish, while the cherry tomatoes, onion, and garlic roast together to create a savory, aromatic base. The addition of butter and capers enhances […]

“The Best Baked Beans” is a hearty and flavorful dish that combines a medley of beans with rich, smoky bacon, and a sweet and tangy sauce. This recipe is perfect for a summer barbecue, potluck, or as a comforting side dish for any meal. The combination of different beans adds texture, while the molasses, brown […]

Ingredients: ¾ C. Milk 2 lbs. Frozen tater tots 2 C. Cheddar cheese 1 ½ lbs. Shredded chicken Salt and pepper to taste 4 oz. Bacon pieces Instructions: Add a layer of half of the tater tots to the bottom of the crockpot. Spray the crockpot with cooking spray first to ensure nothing sticks. Sprinkle […]

How to make Fideo De Camaron Ingredients 1 large roma tomato roughly chopped 2 large chipotle in adobo 4 cloves of garlic roughly chopped 1/2 tsp ground cumin 1/2 tsp fresh ground pepper 2 lemons slice one into thing rings and reserve, juice the other one Salt to taste 3- 3 1/2 cups chicken broth […]

Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips Instructions: Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top […]

Salsa Quemada (Roasted Tomato and Tomatillo Salsa) is a smoky, flavorful salsa made by roasting fresh tomatoes, tomatillos, garlic, and chilies, then blending them together with onion and cilantro for a vibrant and zesty finish. The roasting process adds depth and complexity to the ingredients, creating a rich, charred flavor that perfectly complements the heat […]

Carne Con Chile Rojo is a classic Mexican dish renowned for its rich, spicy flavors and tender beef. This recipe combines succulent beef chuck roast with a vibrant red chile sauce, creating a dish that is hearty and deeply satisfying. The chilies, garlic, onions, and aromatic spices like cumin and coriander blend together to form […]

Calabaza con Puerco is a traditional Mexican dish that brings together tender pork, fresh zucchini, and flavorful poblano chilies in a hearty and comforting stew. The dish is a celebration of rustic flavors, with the vegetables absorbing the savory richness of the pork. Perfect for a family meal, it’s often served with a side of […]

Outback Steakhouse Alice Springs Chicken is a deliciously indulgent dish that combines juicy chicken breasts with crispy bacon and melted cheddar cheese. This hearty recipe brings the flavors of a classic restaurant favorite right into your kitchen. Perfect for family dinners or gatherings, it’s an easy-to-make dish that promises to impress with its savory goodness […]

Ingredients 2 Granny Smith apples 1 lemon 1 cup sugar 1/2 cup (1 stick) butter 1/4 teaspoon vanilla extract 8 canned buttermilk biscuits 4 teaspoons ground cinnamon Instructions: Step 1: Preheat the oven to 375 degrees F. Step 2: Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a […]