Italian Apple Cake
Italian Apple Cake Ingredients Cake 5 apples (about 2 lb / 1 kg) Juice of ½ lemon ½ cup unsalted butter, softened (room temperature) ½ cup caster sugar 2 large eggs, fresh 1 ½ cups all-purpose flour (8.8 oz; for accuracy, weigh rather than use cups if the batter feels too dry) 4 teaspoons […]