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Warm up with this hearty Sausage and Gnocchi Soup, a delightful blend of Italian flavors and comforting ingredients. Featuring savory Italian sausage, tender potato gnocchi, and fresh vegetables simmered in a rich broth, this soup is perfect for cozy evenings or casual gatherings. Quick to prepare and packed with nutrients, it’s a satisfying meal that’s […]

Experience the rich flavors of Pork with Purslane in Red Sauce, a delightful Mexican dish that combines tender pork with a vibrant red sauce made from dried chiles and fresh tomatoes. This recipe highlights the unique taste of verdolagas (purslane), which adds a slightly tangy and nutritious twist to the dish. Perfect for family gatherings […]

Ingredients For the dough: 3 and 3/4 c. bread flour 1 and 1/2 tsp. granulated sugar 1 envelope active dry yeast 2 tsp. salt 1 1/2 c. warm water (110 – 115 degrees F) 2 tbsp. plus 2 tsp. olive oil, divided For the garlic coating: 1 stick unsalted butter 6 cloves garlic, minced 1/2 […]

Dive into the comforting flavors of classic Stuffed Cabbage Rolls! This hearty dish features tender cabbage leaves filled with a savory mixture of ground beef, ground pork, and rice, all enhanced by the rich taste of bacon and a tangy tomato sauce. Perfect for family dinners or gatherings, these rolls are both satisfying and nourishing. […]

Ingredients 1 box yellow cake mix 1 egg 6 tablespoons butter, melted 2 (8-ounces) bags chocolate toffee bits 1 (14-ounces) can sweetened condensed milk Instructions Preheat your oven to 350ºF. Grease a baking dish that measures 9×13 inches. Combine the cake mix, melted butter and egg, in a mixing bowl until blended. Press the mixture […]

Huevos Rancheros Christmas Style is a vibrant and festive twist on the classic Mexican breakfast dish. Featuring lightly fried flour tortillas topped with creamy pinto beans, a blend of cheddar and Oaxaca cheeses, and roasted red and green Hatch chiles, this dish is as colorful as it is delicious. Finished off with a perfectly cooked […]

Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt, pepper and garlic powder to taste Instructions Step 1: Cut the bacon into small pieces and cook in a large pan […]

Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or […]

Cajun Corn on the Cob is where bold Southern spice meets creamy indulgence—a smoky, tangy, and fiery twist on a summer classic. Wrapped in layers of flavor, each ear is roasted until tender, then slathered with a spiced mayo-crema blend and topped with crumbly cheese and fresh herbs. It’s the kind of dish that brings […]

Ingredients 7–9 lasagna noodles* 2 cups cooked chicken (cubed or shredded) 8 oz cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (4 oz) can chopped green chiles Salt and pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup grated Parmesan cheese Instructions Preheat the oven to 350ºF. Cook the […]