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French Onion Soup in a Slow-Cooker offers a convenient twist on the classic French dish, allowing the deep flavors of caramelized onions to develop slowly and effortlessly. This recipe transforms humble ingredients like onions, broth, and a touch of brandy into a rich, comforting soup enhanced with thyme and balsamic vinegar. Topped with toasted baguette […]

Chile Colorado Tamales are a cherished dish in Mexican cuisine, known for their rich flavors and comforting presence. This recipe combines tender pork shoulder infused with a robust chile colorado sauce, all encased in a delicate masa dough and steamed to perfection. Each tamale is a labor of love, starting with preparing the adobo sauce […]

Sancocho is a hearty and comforting stew deeply rooted in Latin American cuisine, particularly cherished in Caribbean and South American countries. This dish, known for its robust flavors and variety of ingredients, brings together tender chunks of beef and an assortment of vegetables in a rich broth. The meat is marinated in a blend of […]

Delight your taste buds with our indulgent Creamy Vanilla Cinnamon Rice Pudding recipe. This comforting dessert combines tender long grain rice with rich milk, infused with the sweetness of vanilla and a hint of cinnamon. Perfectly creamy and satisfying whether served warm or chilled, it’s a timeless treat that promises to bring joy to any […]

Warm up with a comforting bowl of Crockpot Sausage Tortellini Soup, enriched with Italian flavors and served alongside fluffy garlic knots. This easy-to-make recipe combines savory regular sausage, tangy Italian diced tomatoes, and creamy whipped cream cheese in a slow cooker for a rich base. Fresh spinach and cheese tortellinis are added later, infusing the […]

Ingredients: Picadillo: 1-1/2 lbs ground beef 1/4 diced onion 2 TBS minced garlic 2 medium-large potatoes 1-2 jalapeños diced (seeded and deveined) Spices: garlic salt, pepper, cumin, garlic powder. Sauté onion, jalapeños, and minced garlic in oil. Add ground beef and cook till almost done. Add diced potatoes. Simmer until potatoes are almost done. Add […]

Carne Guisada is a rich and flavorful Mexican-style beef stew that combines tender chunks of beef with a savory blend of spices, herbs, and fresh vegetables. This hearty dish features a slow-cooked sauce made with comino, chili powder, cilantro, and a touch of heat from serrano peppers. The result is a comforting, melt-in-your-mouth meal that’s […]

Ingredients: 1 tablespoon olive oil 4 chicken breasts (about 3 oz each) 1 tablespoon low sodium taco seasoning 2 bell peppers (I use red and green) chopped 1 1/4 cup long grain white rice 3 cups low sodium chicken stock 1 1/2 cups fat free salsa 1/2 cup shredded cheddar cheese chopped cilantro and sliced […]

Lemon Artichoke Chicken Soup Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 2 garlic cloves, finely chopped ¼ teaspoon red chili flakes 2 chicken breasts (about 1 lb / 450 g) 6 cups (1.5 liters) chicken stock ½ cup (75 g) pastina 1 can (14 oz […]

Introducing a delightful Tex-Mex classic: Wet Burritos! Bursting with savory flavors and comforting textures, these indulgent creations are a guaranteed crowd-pleaser. Tender lean ground beef, seasoned to perfection with taco seasoning, pairs harmoniously with creamy refried beans and fluffy rice, all wrapped snugly in burrito-sized tortillas. But what truly sets these burritos apart is the […]