Hasselback Potatoes Recipe
Ingredients 6 Russet potatoes 1/4 c. olive oil 1/4 c. melted butter Salt and pepper to taste 8 slices thin-cut cheddar cheese (1-inch squares) 4 slices cooked and crumbled bacon 1/3 c. sour cream 2 tbsp. green onions Cooking spray Instructions Preheat the oven to 450°F. Take a baking sheet and line it with foil […]