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Volteado de Piña

Ingredients: 1 box French Vanilla Cake Mix 1 can Sliced Pineapple 1/4 cup butter melted 2/3 cup brown sugar 1/4 cup pineapple juice from the slices Maraschino Cherries Instructions: Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice. Arrange your pineapple slices and […]

Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler is a classic, comforting dessert that embodies the essence of summer with its sweet, juicy peaches and buttery, biscuit-like topping. This recipe combines ripe peaches with a touch of lemon juice, sugar, and spices, creating a luscious filling that bakes to perfection under a golden, crisp topping. Topped with a sprinkle […]

Mexican Cabbage Salad

Mexican Cabbage Salad is a vibrant and refreshing side dish that brings a burst of flavor to any meal. This easy-to-make salad combines crunchy shredded cabbage, sweet grated carrots, and tangy red onion, all tossed together with a zesty lime dressing and aromatic oregano. Perfect for a summer barbecue or as a crisp complement to […]

Sopa Fría

Ingredients: 500 grams of elbows 1 chicken stock cube 3 thick slices of turkey ham 3 thick slices of pineapple 6 pieces of celery stalk 1½ cream 2 large tablespoons of mayonnaise Salt Instructions: We start with the pasta, for this we boil water and dissolve the chicken broth , later we add the elbows […]

Meatloaf With Mashed Potatoes And Cheese

Ingredients: 1 tbsp. Olive Oil Minced 3 tsp. Garlic 1 Onion Chopped 1 ½ lb. Beef Ground ¾ cup Breadcrumbs ¼ cup Tomato Sauce 1 Large Egg ¼ cup Bbq Sauce ½ cup Frozen Peas ¼ cup Fresh Parsley Chopped Salt And Pepper To Taste For The Potatoes: 4 tbsp. Butter 1 ½ lb. Potatoes […]

Hatch Pepper Corn Dogs

Ingredients: 1 1/4 cups all-purpose flour 1/2 cup corn starch 2 teaspoons baking powder 1 tablespoon kosher salt 1 tablespoon freshly ground pepper 2 tablespoons garlic powder 2 tablespoons Mrs. Dash Table Blend Seasoning 1 (12 oz.) bottle of beer 2 Roasted Hatch Peppers – peeled, stemmed & seeded; diced 8 beef hotdogs 8 wooden […]

S’mores Cookie Bars

Ingredients: 7–8 graham crackers (full, unbroken rectangles) 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup light brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 1/2 cup semi-sweet chocolate chips 1 cup mini marshmallows 2 regular-sized (1.55oz) […]

Bolillos

Ingredients 3 1/2 cups bread flour (approx 500 gr) 2 teaspoons salt (approx 15 gr) 2 teaspoons active yeast (approx 7 gr) 1 1/3 cups lukewarm water (approx 300 ml) 1 teaspoon sugar Oil of your choice to grease bowl Instructions In a medium-size bowl, mix flour and salt until combined. Make a well in […]

Cream Cheese Stuffed Shell Enchiladas

Ingredients: 1 big can enchilada sauce (I use las palmas) 1 box large pasta shells 2 tubes chorizo (I’ve also used ground beef and ground turkey and seasoned with taco seasoning) 1 block cream cheese Shredded Monterey Jack Cilantro Instructions: Cook pasta until al dente (you want the pasta a tad under cooked so it […]

Creamy Baked Mac and Cheese Recipe

Creamy Baked Mac and Cheese Recipe Ingredients: 1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups shredded medium sharp cheddar cheese divided (measured after shredding) 2 cups shredded Gruyere cheese divided (measured after shredding) 1/2 Tbsp. salt […]