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Stracciatella Soup is a quiet celebration of simplicity in Italian cooking—where a handful of humble ingredients come together to create something deeply comforting and refined. With delicate ribbons of egg suspended in a clear, savory broth, this soup feels light yet nourishing, elegant yet homey. It’s the kind of dish that soothes, restores, and reminds […]

Ingredients FOR THE BROWNIES: 1 cup unsalted butter 1 1/4 cups semisweet or milk chocolate chips 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1/4 cup packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 4 large eggs 1 1/4 cups all-purpose flour 1 1/2 cups mini or regular chocolate chips, or chopped […]

There’s a quiet comfort in a bowl of homemade beef noodle soup—a dish where time and patience transform simple ingredients into something soulful. Each step, from browning the beef to slow-simmering the broth, builds deep layers of flavor that warm you from the inside out. Earthy mushrooms, tender beef, and hearty noodles come together in […]

Ingredients ½ cup sugar 3 cups all purpose flour 4 tsp baking powder 1 tsp salt ½ tsp nutmeg 1 ¾ cup eggnog ¼ cup applesauce 1 egg ¼ cup oil, Canola or vegetable 1 cup golden raisins ½ cup chopped pecans Instructions Step 1: Preheat the oven to 350* Grease two loaf pans and […]

Ingredients: 3 oz. spinach Fresh or frozen, chopped 2 Cans refrigerated crescent roll dough 2 oz. Black olives diced 4 oz. Feta cheese crumbled 1 Egg white beaten 4 oz. Shredded mozzarella cheese ¼ tsp. Red pepper flakes Instructions: Place the spinach, feta, mozzarella, olives, red pepper flakes, and salt into a bowl, and stir […]

Ingredients 2 tbsp vegetable oil 1/2 large onion chopped 5 medium carrots peeled and sliced 3 stalks celery chopped 1 (14.5 oz) can petite cut diced tomatoes drained 2 cups leftover pot roast 6 cups chicken broth 1 (10 oz) beef consomme´ 8 oz egg noodles 1/4 cup fresh parsley chopped 1/2 tsp garlic powder […]

Ingredients: 2 pounds ground beef (80/20) 1 small onion (chopped) 1 bell pepper (chopped) 2 garlic cloves (minced) 24 oz beef broth 28 oz diced tomatoes (crushed tomatoes are fine too) double recipe taco seasoning mix (or 2 store-bought packets) 4 ounces salsa 4 ounces softened cream cheese (light cream cheese may be used) 1 […]

Experience the rich, comforting flavors of Beef Bourguignon Soup with Homemade Gluten-Free Egg Noodles—a delightful twist on the classic French dish. This hearty soup features tender short ribs simmered in a robust red wine and beef stock broth, enhanced with sautéed vegetables like carrots, celery, and mushrooms. Perfect for cozy nights, this recipe not only […]

Ingredients: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons olive oil 1 medium yellow onion, chopped 1 teaspoon ground chillies or chili flakes (I used Diaspora Co.’s ground Kashmiri chillies) 2 cloves garlic, minced 2- inch piece of ginger, peeled and minced 1 ½ lbs carrots, scrubbed and chopped sea salt and ground […]

Ingredients 450 grams of frozen meatballs (either store-bought or homemade) 1 cup of grape jelly 1 cup of Heinz-style chili sauce Instructions Begin by taking a crockpot and combining the grape jelly and chili sauce in it. Stir the two ingredients together until they are thoroughly mixed. Next, add the frozen meatballs into the crockpot, […]