Amalfi Fagioli e Scarole
Amalfi Fagioli e Scarole is a traditional Italian bean and escarole soup from the Amalfi Coast, celebrated for its simple yet flavorful ingredients. This hearty dish combines creamy, slow-cooked beans with tender escarole, enhanced by garlic, olive oil, and a hint of chili pepper for warmth. Perfectly paired with toasted bread, this soup offers a […]