Shrimp Enchiladas with Cream Sauce
Shrimp Enchiladas with Cream Sauce Ingredients For the Filling and Sauce: 12–14 oz large shrimp, peeled, deveined, and tail-off 1–2 tablespoons vegetable oil (for sautéing) 1 small yellow onion, thinly sliced 2 large jalapeño peppers, seeded for mild heat or left whole for more spice 2 medium vine-ripened tomatoes, finely diced 2 cloves garlic, […]