Pappardelle With Sausage Ragu
Ingredients: 1 pound fresh pork or venison sausages, squeezed out of casings, ~400g 1 tablespoon olive oil, (optional) ½ teaspoon chilli flakes, (red pepper flakes) ½ teaspoon Italian seasoning 1 shallot, finely diced 2 garlic cloves, finely minced or grated 1 tablespoon tomato purée, (paste) 15 oz can plum tomatoes, 400g ⅓ cup water 1 […]