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EJR

Pappardelle With Sausage Ragu

Ingredients: 1 pound fresh pork or venison sausages, squeezed out of casings, ~400g 1 tablespoon olive oil, (optional) ½ teaspoon chilli flakes, (red pepper flakes) ½ teaspoon Italian seasoning 1 shallot, finely diced 2 garlic cloves, finely minced or grated 1 tablespoon tomato purée, (paste) 15 oz can plum tomatoes, 400g ⅓ cup water 1 […]

Pasta Piselli

How to make Pasta Piselli Sauté 3 garlic cloves in olive oil, Add frozen peas, salt, oregano,and crushed red pepper flakes. Cook on high heat covered stirring often for about 5 minutes or until peas are soft …. Add San Marzano tomatoes and a little more salt, Cover and stir often for another 20 minutes… […]

Scallop Fra Diavolo And Linguine

Ingredients Fra Diavolo Pasta: ¼ cup olive oil 1 onion, diced 2 teaspoons red chili flakes , use less for a milder sauce ¼ teaspoon sea salt 4 garlic cloves, diced 2 pounds fresh tomatoes (diced) or 28oz can diced or crushed tomatoes 1 cup water 1 teaspoon dried oregano ½ pound linguine , use […]

Baked Clams Oreganata

Ingredients 3 dozen cherry-stone or littleneck clams – removed from shells and chopped 1 cup plain bread crumbs 1/4 cup freshly chopped parsley 3 large garlic cloves – minced 5 Tbsp. grated pecorino cheese 1 Tbsp. dried oregano 1/4 tsp. crushed red pepper flakes 1/4 tsp. sea salt 1/3 cup extra virgin olive oil 4 […]

Authentic Osso Buco

Ingredients: For Ossobuco 4 veal osso buco cross-cut veal shanks with marrow in the bone, 1 to 1 ½ inches thick (3 to 4 cm high) 1 onion medium size 50 g butter ½ stick, unsulted 50 g flour ⅓ cup 100 ml dry white wine ½ cup 600 ml broth 2 cups, made with […]

Homemade Sicilian Pizza

Ingredients: For the dough 497 grams bread flour or 4 cups 2 grams instant dry yeast or 1/2 teaspoon, SAF brand recommended 10 grams fine sea salt or 1 3/4 teaspoons 6 grams granulated sugar or 1 1/2 teaspoons 318 grams cold water or 1 1/2 cups 17 grams olive oil or 1 1/2 tablespoons, […]

Beef Braciole

Ingredients 4 thinly sliced pieces of beef butchers twine (cooking twine,baking twine) 1 tbsp butter salt and pepper 1/2 cup of breadcrumbs handful of parmesan (the good stuff) 1/2 cup mozzarella 1/2 an onion finely chopped 1/4 chopped parsley leaves 1/2 cup chopped arugula 1 garlic clove chopped (I use the pre chopped up garlic […]

Penne Pasta With Cheesy Shrimp And Spinach

Ingredients 8 ounces uncooked pasta 1 pound shrimp, deveined and peeled 2 tbsp Olive Oil 3 cloves garlic, minced 4 ounces sun dried tomatoes, drained and cut 2 cups of baby spinach 1 ½ cup skim milk 1 tbsp flour 1 tbsp Basil ½ tsp red chili flakes Instructions Step 1: Boil the pasta in […]

Chicken Parmesan

Ingredients: For The Chicken: 2 large eggs 1 tablespoon minced garlic 2 tablespoons fresh chopped parsley Salt and pepper to season 3 large chicken breasts halved horizontally to make 6 fillets 1 cup Panko breadcrumbs 1/2 cup breadcrumbs (Italian or golden) 1/2 cup fresh grated parmesan cheese 1 teaspoon garlic or onion powder 1/2 cup […]

Lasagna Bolognese

Ingredients: BOLOGNESE SAUCE 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz. pancetta (Italian bacon), finely chopped Kosher salt and freshly ground black pepper 1 cup dry white wine 1 cup whole milk 1 14.5-oz. can crushed tomatoes 3 cups low-sodium chicken broth, divided […]