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Ingredients : 750 g baby Bella , mini trumpet and / or oyster mushrooms -chopped 200g oyster mushrooms – cooked in a pan until crispy , this will be the soup topping 5-6 garlic cloves chopped 2 banana shallots ,chopped 2 Tblsp each olive oil and butter 2 Tblsp fresh thyme leaves 250 ml white […]
This Home-Canned Chile Verde recipe is a labor of love that transforms tender pork into a flavorful, shelf-stable dish, perfect for long-term storage. With a rich green chile sauce made from fire-roasted tomatillos, Hatch green chiles, garlic, onion, cumin, and cilantro, it’s the perfect base for a variety of Mexican-inspired dishes. The pork is pressure-canned […]
Ingredients 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups granulated sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Instructions: Begin by gathering a large saucepan. Into this saucepan, combine both the granulated and […]
This Hatch Green Chile Cheese Dip is the ultimate comfort food for any occasion, combining creamy cheese, smoky Hatch green chiles, and just the right amount of heat. With a perfect balance of cream cheese, cheddar, and Monterey Jack, it’s rich and flavorful, while the green chiles add a zesty kick. Topped with more melted […]
This Low Carb Mexican Soup is a rich, hearty, and flavorful dish that’s perfect for those looking for a comforting meal without the carbs. Made with seasoned ground beef, creamy cream cheese, and a burst of spice from Rotel tomatoes and chilies, this soup is a quick and easy option for a cozy dinner. It’s […]
Indulge in the sweet decadence of Pecan Praline Cake, a delightful dessert that combines the warmth of a classic yellow cake with the rich flavors of pecans and creamy frosting. This easy-to-make cake starts with a convenient cake mix and is elevated with a luscious topping of sweetened condensed milk and crunchy pecans. Perfect for […]
Ingredients: olive oil, as needed 1 carrot, peeled and diced 1 stalk celery, diced 1 cup diced yellow onion 1 tablespoon minced garlic 4 ounces diced green chiles, drained ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon oregano 4 cups low sodium chicken or […]
Pollo a la Mexicana is a vibrant, flavorful Mexican dish that’s quick and easy to prepare. This recipe features tender chicken simmered with onions, spicy jalapeños, and juicy Roma tomatoes, all seasoned with classic adobo and Sazón for an authentic taste. Finished with fresh cilantro, it’s a perfect dish for any occasion—whether served with rice, […]
This Mexican Lasagna Recipe with Beef is a deliciously hearty and flavorful dish that combines all your favorite Tex-Mex ingredients in a comforting layered casserole. With seasoned ground beef, black beans, fire-roasted tomatoes, and melted cheese, it’s an easy and satisfying meal that the whole family will love. Perfect for weeknight dinners or feeding a […]
This Homemade Mexican Beef Chili is a comforting, one-pot dish that’s perfect for a cozy meal. With tender pinto beans, savory ground beef, and a blend of spices like chili powder, garlic, and onion, it’s a flavorful, hearty chili that’s sure to satisfy. The slow cooker does all the work, melding the ingredients together while […]