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Gnocchi Zuppa Toscana is a delightful and comforting soup that brings the flavors of Italy right to your kitchen. This hearty dish combines savory Italian sausage with tender gnocchi and nutrient-rich Tuscan kale, all simmered in a rich chicken stock. The addition of garlic and aromatic herbs adds depth, while a splash of half and […]
Ingredients: 30 medium raw button mushrooms (about 1 1/2 pounds) 8 ounces cream cheese, softened 1 1/4 cups shredded smoked cheddar cheese 1/4 cup roasted green chile, drained and diced 2 tablespoons grated onion 1 clove garlic, minced 1/3 cup grated Parmesan cheese Salt and pepper Instructions: Step 1: Preheat the oven to 350 degrees […]
Introducing Sunday Gravy with Meatballs and Sausage – a classic Italian-American dish that’s perfect for bringing family and friends together around the table. This hearty recipe combines succulent meatballs, savory Italian sausage, and a rich marinara sauce simmered to perfection. The meatballs are a flavorful blend of ground beef, pork, and veal, mixed with Parmesan […]
Authentic Chili Verde is a hearty and flavorful Mexican dish that combines tender, slow-cooked pork with a rich, tangy tomatillo and pepper sauce. Roasting the tomatillos, poblanos, and jalapenos intensifies their natural sweetness and smokiness, while the pork becomes fall-apart tender after simmering in the sauce for hours. With a kick of heat, a touch […]
How to make Creamy White Turkey Chili Ingredients: 2 tablespoons vegetable oil 1 large onion chopped 4 cloves garlic minced 1 quart (litre) chicken stock or broth 2 oz canned chopped jalapeños or green chilies (adjust to your heat preference or leave them out) 2 tablespoons fresh cilantro, chopped (or 1 teaspoon dried) 1 […]
Ingredients: 2 pkgs refrigerated crescent rolls 16 ounces (Two 8-ounce packages) cream cheese softened to room temperature 1 cup white sugar 1 Tbsp vanilla extract ½ cup (1 stick) butter melted 3/4 cup cinnamon sugar Instructions: Preheat oven to 350 degrees F. Liberally grease a 13×9″ baking pan with cooking spray and set aside. Lay […]
This Short Ribs Ragu with Pappardelle recipe is a hearty and comforting dish that elevates the humble short ribs into a rich and flavorful pasta sauce. The tender short ribs are braised in a savory mixture of wine, tomatoes, and aromatic vegetables, creating a robust ragu that pairs perfectly with wide, silky pappardelle pasta. This […]
Okra Stew With Chicken, Sausage, Shrimp Ingredients: Okra Smoked sausage Shrimp Crawfish tails Chicken wings Onion Green bell pepper Roasted red pepper Chicken stock Cajun seasoning Onion powder Garlic powder Poultry seasoning 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh) 1 pound small […]
Ingredients Pie Crust: 1/3 cup chilled unsalted butter 1 cup flour Pinch salt 1/4 cup grated sharp Cheddar Filling: 4 large Granny Smith apples, peeled, cored and thinly sliced 1/2 cup green chiles 1/2 cup white sugar 1/4 cup cornstarch 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg Pinch salt […]
Classic Goulash is a warm, hearty, one-pot American comfort food that combines tender ground beef, savory tomato sauce, aromatic spices, and pasta. It’s a budget-friendly and family-approved meal that’s as nostalgic as it is satisfying. Perfect for busy weeknights or cozy weekends! Why People Will Love This Recipe: One-Pot Wonder: Easy cleanup and simple steps. […]