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Introducing Mexican Shrimp Avocado Salad: This vibrant and refreshing salad brings together a medley of flavors and textures, making it a delightful addition to any meal. Succulent shrimp, creamy avocado, juicy tomatoes, crisp cucumber, and sweet mango are tossed together with a zesty lime dressing, creating a perfect balance of tanginess and sweetness. The addition […]

Ingredients -5 chile guajillo -3 Chile arbol -3 large Roma tomato’s -3 garlic cloves -half of a white onion -corn on the cobs -2 Serrano peppers -cilantro -carrots -cabbage -3 calabaza squash -seasonings (shrimp bouillon, black pepper, salt, cayenne pepper, oregano, tomato bouillon, garlic powder) -2 lbs shrimp (my shrimp had the tails on bc […]

Potato and Bacon Soup is the ultimate comfort food, perfect for cozy nights or chilly days. Creamy, hearty, and packed with flavor, this soup combines tender russet potatoes, crispy bacon, and aromatic vegetables, all simmered in a savory broth. With a touch of thyme and a splash of cream, it’s a satisfying meal that will […]

Lemon Crumb Bars are the perfect combination of tangy and sweet, offering a delightful balance between a buttery, oat-filled crust and a creamy, citrusy lemon filling. With a rich crumble topping and a refreshing lemony zing, these bars are a crowd-pleaser at any occasion. Easy to make and even easier to enjoy, they make for […]

Ingredients 2 large filets Wild Caught Salmon 1 8 oz cup Jumbo Lump Crab 1/2 lb Shrimp 8 oz cream cheese 2 tbsp lemon juice fresh squeezed 1/4 cup parsley chopped 2 tbsp green onions 4 cloves garlic cloves minced 2 tbsp Old Bay 1 tsp cardamom 1 tsp Badia complete seasoning 1 tsp adobo […]

Pepperoni pizza is a classic favorite that combines a crispy, golden crust with savory toppings for a delicious and satisfying meal. This recipe gives you everything you love about traditional pepperoni pizza, from the chewy, homemade dough to the rich pizza sauce, gooey mozzarella cheese, and generous slices of pepperoni. Whether baked in a conventional […]

Ingredients 2 chicken breasts (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1 Tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 1 Tbsp fresh garlic, minced 3 Tbsp low-sodium soy sauce 2 Tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup […]

Ingredients: 2 chicken breasts cut in half lengthwise (approx. 500g/1lb) Salt & pepper to taste 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon flour 3 cloves garlic minced 1/2 cup chicken broth or dry white wine 1 cup heavy/whipping cream 1/2 cup freshly grated parmesan cheese 1 tablespoon fresh parsley […]

Ingredients: 1 lb. 450g ground beef 1 packet of taco seasoning mix or homemade taco seasoning 1 tube Pillsbury Pizza Dough 5 Colby jack and cheddar cheese sticks halved 4 tbsp. 56g butter, melted 1 tsp garlic powder 1 tsp dried parsley Instructions: Preheat your oven to 425 degrees F (220 degrees C). Lightly coat […]

Grandma’s Capirotada is a traditional Mexican bread pudding that combines the sweetness of piloncillo syrup, the warmth of cinnamon, and the richness of melted cheese. This beloved dessert is often made during Lent and other special occasions, but it’s a comforting treat that can be enjoyed year-round. The layers of toasted bolillo bread, raisins, peanuts, […]