Browsing author
Ingredients: The Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup cocoa powder made with the Dutch process, sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup room-temperature buttermilk 1 glass of hot water 2 large eggs at room temperature 2 tsp vanilla […]
Indulge in the comforting flavors of Tuscany with our Zuppa Toscana Olive Garden Copycat Soup recipe. This hearty and satisfying soup captures the essence of the beloved restaurant favorite, allowing you to enjoy its rich and savory goodness from the comfort of your own kitchen. Crafted with care and attention to detail, this recipe features […]
Ingredients 2 pounds stew meat, seasoned with salt and pepper 2 tablespoons vegetable or canola oil 1 – 7 3/4 oz can Green El Pato Jalapeno Salsa 1 can stewed tomatoes 1 cup salsa 1 cup water 1 teaspoon Gourmet Garden Chunky Garlic 1 cup diced onion 10 dried arbol peppers 3 cups shredded cheddar […]
What are biscochitos? Biscochitos are similar to shortbread, or butter cookies, but with their own unique flavor twist. The biscochito dough is made with a generous amount of crushed anise seeds, as well as a hint of orange and cinnamon. They’re packed with flavor, covered in cinnamon sugar, and practically melt in your mouth. Delicious […]
Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy […]
Ingredients: 220g (1 cup) flour 380ml (1 3/4 cups) water 1 tbsp of olive oil 1 tsp sugar 1/2 tsp salt 3 eggs Vegetable oil for frying 100g (1/2 cup) sugar 100g (1/2 cup) brown sugar 1 tsp ground cinnamon White chocolate melted to dip in Dark chocolate melted to dip in Instructions: In a […]
Sopa de Fideo en Chile Verde is a comforting and flavorful Mexican soup that combines the rich taste of roasted tomatillos and chilies with tender fideo pasta. This dish starts with the smoky depth of roasted poblano and Anaheim peppers, blended into a vibrant salsa verde, and is then simmered with fideo, onions, and garlic. […]
These crispy cheese enchiladas are a beloved family recipe passed down from my Grandma. With simple ingredients and a few easy steps, they capture the essence of homemade comfort food. Soft flour tortillas are dipped in a rich red chile sauce, then lightly fried and filled with melted cheddar cheese and fresh onions. Pan-fried to […]
Ingredients 2 Lemongrass stalks 5 small red thai chilies 1 Galangal 3 large mushrooms 2 kaffir lime leaves 3 small tomatoes 2 garlic cloves 1 large lime juiced 2 cups vegetable stock 1.5 tablespoon coconut oil 1/2 teaspoon coconut sugar 1 tablespoon soy sauce 1 cup coconut milk (optional) 1 teaspoon fish sauce (optional) To […]
This Simple Red Chile Cheese Dip is a flavorful and easy-to-make appetizer that’s sure to be a hit at any gathering. Ground beef seasoned with a homemade taco blend is simmered in rich Hatch red chile sauce, then topped with melted medium sharp cheddar cheese. Baked until golden and crispy, it’s the perfect combination of […]