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How to make Victory’s Taco Tater Tot Casserole Ingredients: 1 pound lean ground beef 1 small onion, diced 1 teaspoon minced garlic 1 can of cream of mushroom soup ½ cup sour cream 1 tablespoon Worcestershire sauce 1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn) 8 ounces […]
How to make Chicken Pot Pie Casserole with Biscuits Ingredients: – 6 tbsp butter – 1 onion – 1/3 cup flour – 3 cups chicken broth* – 1 tsp salt – 1/2 tsp black pepper – 1 cup heavy cream – 12 oz frozen mixed vegetables (1 1/2 cups) – 10 oz pre-cooked grilled chicken […]
How to make Sugar Cookie Cherry Cheesecake Ingredients: 1 package Betty Crocker™ Sugar Cookie Mix 125 ml (1/2 cup) butter, softened 1 egg 500 ml (2 cups) cream cheese 1 can sweetened condensed milk 30 ml (2 tbsp.) icing sugar 5 ml (1 tsp) vanilla essence 1 box cherry pie filling Instructions: Sugar cookie crust […]
How to make Pecan Upside Down Cake Ingredients: Pecan topping: – 1 stick butter {melted} – 1/2 cup light brown sugar {packed} – 1/4 cup corn syrup – 1/4 tsp salt – 1 1/2 cups chopped pecans Cake batter: – 1 box yellow or butter cake mix (I use Pillsbury Golden Butter) – 1 cup […]
There’s something timeless about the humble French fry — crisp on the outside, tender within, and impossibly satisfying. These Baked Garlic Parmesan Fries take that comfort classic to another level, infusing it with rich, buttery garlic and the nutty depth of Parmesan cheese. Each golden fry emerges from the oven perfectly crisp, glistening in olive […]
How to make Cake Mix Italian Cream Cake Ingredients: 2 c flour 1 tsp baking soda 1 tsp of salt 1/2 cup shortening 1/2 cup butter 2 cups of sugar 6 egg yolks 1 teaspoon vanilla 1 cup buttermilk 1-1/2 c flaked coconut, toast 6 egg whites Icing: 8 ounces cream cheese, softened 1 pound […]
Soft, buttery, and quietly luxurious, these Vanilla Custard Cream Squares capture the kind of comfort that lingers long after the last bite. A tender shortbread base melts beneath a silky layer of homemade custard—rich with vanilla, softly sweet, and impossibly smooth. This is a dessert that feels nostalgic yet elegant, simple yet deeply satisfying. Perfectly […]
Introducing the Taco Braid—a fun and creative twist on a classic favorite that’s sure to delight both kids and adults alike! This delicious dish combines seasoned ground beef, fresh veggies, and gooey cheese, all wrapped in a golden pizza crust. Perfect for picnics or family dinners, the Taco Braid not only looks impressive but also […]
How to make Homemade Payday Candy Bars Ingredients: 3 cups salted peanuts 2 cups peanut butter chips 2 cups mini marshmallows 1 (14 oz) sweetened condensed milk 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract Instructions: Melt the butter and peanut butter chips in a large saucepan over medium heat until smooth, then stir in […]
Ingredients – 1 tablespoon olive oil – 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) – 1 ounce Taco Seasoning – 1/2 cup onion diced – 1 can diced tomato 14.5 ounce, fully drained – 1 can Chopped Green Chiles 4.5 ounce, fully drained – 10 Stand and Stuff Taco Shells I used […]