Browsing author
Classic Southern Potato Salad Ingredients : To make it I used: 5 large potatoes. 1 sliced white onion. 2 cups of cooked bacon. 2 tablespoons of mayonnaise. 2 cups of cheddar cheese. 1 cup sour cream. 1 teaspoon salt. 1 teaspoon pepper. Instructions : Cook the Potatoes Peel (optional) and cut the potatoes into […]
Ingredients: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar Instructions: In a medium bowl, integrate sugar, yeast and milk and stir to dissolve. Whisk the egg. […]
Ingredients 2 cups milk 1 cup grated coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 8 tablespoons butter 3/4 cup sugar 1/4 tsp ground nutmeg Directions Put the milk, coconut, eggs, vanilla, flour, butter and sugar in the blender. Mix well. Pour into a greased and floured pie plate. Sprinkle with nutmeg […]
California Spaghetti Salad – Usually when it comes to pasta salad, the star of the show is, well, the pasta, but that’s not quite the case with this colorful dish. This California Spaghetti Salad is loaded with so many garden fresh veggies, and bursting with so many delicious flavors and vibrant colors, it’s nearly impossible […]
Ingredients: 1 cup sugar 3 large eggs 2 tsp vanilla 1/3 cup water 1/4 tsp salt 1 cup flour 1 tsp baking powder 12 ounce carton of whipped topping 2 oz cream cheese 1/3 cup powdered sugar 2 pounds fresh strawberries Instructions: Preheat oven 350 degrees F. Grease the bottom of the 9×13 mould and […]
Crispy on the outside and tender on the inside, Fried Green Tomatoes are a timeless Southern classic that transforms humble, unripened tomatoes into something extraordinary. Their tangy, slightly tart flavor becomes the perfect contrast to a golden, crunchy coating of cornmeal and breadcrumbs, giving every bite a balance of brightness and richness. This dish is […]
Stuffed Pepper Soup is a warm, hearty dish that takes all the beloved flavors of classic stuffed peppers and transforms them into a comforting bowl of goodness. The combination of savory Italian sausage, lean ground beef, tender peppers, and aromatic garlic creates a rich base that’s further enhanced with slow-simmered broth and tomatoes. Adding rice […]
Ingredients : 1 cup all-purpose flour 2 eggs ½ cup of milk ½ cup of water ¼ tsp salt 2 tablespoons butter, melted Instructions: In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth. Heat a lightly oiled iron or […]
Ingredients: 1/4 cup vegetable oil 1 1/4 pounds OF stew beef, cut into 1- inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 3 pounds russet […]
Ingredients: A large pack of white cake mix. °A small box of strawberry gelatin. °Four large eggs. °100 grams of sugar. °Ten fresh strawberries, I chopped them finely. °Half a cup of canola oil. °Half a glass. of milk. °A third cup of cake flour. INGREDIENTS FOR STRAWBERRY BUTTER CREAM FROSTING: Two sticks softened. Butter. […]