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Few meals carry the warmth and comfort of a Southern kitchen quite like freshly baked biscuits smothered in rich sausage gravy. This Pioneer Woman Sausage Gravy recipe is more than just breakfast—it’s a nostalgic embrace, reminiscent of quiet mornings, family gatherings, and the aroma of buttery biscuits rising in the oven. The flaky, golden biscuits […]
How to make Big Boy’s Fresh Strawberry Pie Ingredients 1 frozen pie crust 1 1/4 cup sugar 3 tbsp cornstarch 1 1/4 cups water 3 tbsp strawberry jelly 2 cups strawberries, sliced Instructions Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes. Meanwhile, […]
How to make Apple And Cream Cheese Bundt Cake Ingredients For the cheese filling 250g Philadelphia cheese 60g softened butter 110 g of sugar 1 egg 2 tbsp. at s. of flour 1 C. c. liquid vanilla For the cake 150 g finely chopped pecans 420g flour 225g sugar 225g brown sugar 2 tbsp. c. […]
How to make KFC Coleslaw This recipe for KFC Coleslaw is delicious and goes great with fried chicken or my favorite, fried fish !! Just follow the recipe as directed and you’ll have a side dish that tastes exactly like the original or even better !! Just give it a go, definitely a hit !! Ingredients: […]
How to make Baked Sweet And Sour Chicken Ingredients: For the Chicken: 3–4 boneless, skinless chicken breasts (about 2 pounds), cut into bite-sized chunks Salt and black pepper, to season 1 cup cornstarch, for coating 2 large eggs, beaten, for dredging 1/4 cup oil (canola, vegetable, or coconut), for pan-searing For the Sweet and Sour […]
How to make Victory’s Taco Tater Tot Casserole Ingredients: 1 pound lean ground beef 1 small onion, diced 1 teaspoon minced garlic 1 can of cream of mushroom soup ½ cup sour cream 1 tablespoon Worcestershire sauce 1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn) 8 ounces […]
How to make Chicken Pot Pie Casserole with Biscuits Ingredients: – 6 tbsp butter – 1 onion – 1/3 cup flour – 3 cups chicken broth* – 1 tsp salt – 1/2 tsp black pepper – 1 cup heavy cream – 12 oz frozen mixed vegetables (1 1/2 cups) – 10 oz pre-cooked grilled chicken […]
How to make Sugar Cookie Cherry Cheesecake Ingredients: 1 package Betty Crocker™ Sugar Cookie Mix 125 ml (1/2 cup) butter, softened 1 egg 500 ml (2 cups) cream cheese 1 can sweetened condensed milk 30 ml (2 tbsp.) icing sugar 5 ml (1 tsp) vanilla essence 1 box cherry pie filling Instructions: Sugar cookie crust […]
How to make Pecan Upside Down Cake Ingredients: Pecan topping: – 1 stick butter {melted} – 1/2 cup light brown sugar {packed} – 1/4 cup corn syrup – 1/4 tsp salt – 1 1/2 cups chopped pecans Cake batter: – 1 box yellow or butter cake mix (I use Pillsbury Golden Butter) – 1 cup […]
There’s something timeless about the humble French fry — crisp on the outside, tender within, and impossibly satisfying. These Baked Garlic Parmesan Fries take that comfort classic to another level, infusing it with rich, buttery garlic and the nutty depth of Parmesan cheese. Each golden fry emerges from the oven perfectly crisp, glistening in olive […]