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Ingredients Dough: 370 g bread flour 20 g sugar 8 g instant dry yeast 8 g salt 185-210 g whole milk (start low, add more if needed) 70 g eggs (1 whole egg + 1 egg yolk) 65 g unsalted butter, cubed and softened Camembert: 1-2 camembert cheese (250 g each) Fresh herbs, e.g., […]
Ingredients 2 large courgettes (about 300 g) 1 onion or shallot 1 clove of garlic (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying Instructions: Wash, dry and grate your courgettes. Put them […]
Ingredients 1 jar (570 ml) Healthy Harvest® Tomato & Basil Pasta Sauce 1 small carrot, peeled and chopped 1/2 small chopped zucchini 2 cloves of garlic, minced 1 slice of wholemeal bread cut into cubes 1/3 cup grated Parmesan cheese 3 tablespoons of milk 1 egg 1 1/2 teaspoons of Italian dried herbs 1/4 teaspoon […]
Ingredients: 12 oz part-skim ricotta, or cottage cheese drained of excess moisture 1 large egg 1/4 cup freshly grated Parmesan cheese 2 cups packed baby spinach, chopped 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp each, sea salt & pepper, or to taste olive oil to lightly coat slow cooker 1 – 15 […]
Ingredients: – 2 1/2 cups graham cracker crumbs divided – 1 stick butter melted – 1 8-ounce package cream cheese, softened – 1 cup powdered sugar – 2 8-ounce containers frozen whipped topping, thawed – 1 16-ounce container fresh strawberries, divided Instructions: – In a medium bowl, combine 2 cups of graham cracker crumbs and […]
Ingredients : 1/2 lb. pasta of choice 2 cups packed broccoli florets, bite-sized pieces 1 1/4 cups frozen peas 1/2 cup vegetable broth 1 pint cherry or grape tomatoes 1/3 cup roasted red peppers sliced or chopped 1/3 cup olives coarsely chopped 1/4 cup vegan parmesan cheese 1 avocado diced lemon wedges for serving red […]
Ingredients 8 oz. Cream cheese 3 C. Shredded chicken 2 tsp. Minced garlic ⅓ C. Chopped green onions 1 C. Cheddar cheese shredded Salt and pepper to taste 10 Corn tortillas Oil for frying Instructions Preheat the oven to 425 degrees. Place the cream cheese, chicken, minced garlic, green onions, and shredded cheddar cheese in […]
Ingredients: – Cabbage: 4 cups (sliced) – Carrots: 2 tablets (circled) – Onions: 1 piece (large, chopped) – Vegetable oil: 3 tablespoons – Salt: half a teaspoon – Vegetable broth: 4 cups (or chicken broth) – Turmeric: half a teaspoon – Hot pepper: half a teaspoon (ground hot pepper to taste) – Black pepper: a […]
Ingredients – 4 cups shredded cooked chicken (about 3 large breasts) – 2 cups instant rice – 1 (10.5-ounce) can cream of chicken soup – 1 cup sour cream – 1 cup frozen diced onion and bell pepper blend – 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained – 1 1/2 cups chicken […]
Ingredients: 1 free range turkey 3 onions – 1 quartered, two cut into 3 disks 1 carrot roughly chopped 1 clementine halved. 3 bay leaves 6 garlic cloves, wholes and lightly bashed 500g unsmoked streaky bacon Raw sausage and chestnut stuffing Instructions: Take your turkey out of the fridge 1-2 hrs before you cook it. […]