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Ricotta Stuffed Shells are a warm, comforting Italian-style baked pasta dish filled with creamy ricotta, mozzarella, Parmesan, herbs, and a delicate touch of nutmeg. The filled pasta shells are nestled in a simple tomato basil sauce, topped with more cheese, and baked until bubbling, golden, and deeply satisfying. This recipe is rich without feeling complicated. […]
Indulge in the irresistible combination of zesty lemon and creamy goodness with this delectable Luscious Lemon Cream Cheese Loaf recipe. Perfect for breakfast, brunch, or dessert, this moist and flavorful loaf is sure to delight your taste buds and impress your guests. With a moist crumb and a tangy lemon flavor, this loaf strikes the […]
Cornbread Taco Casserole is a hearty, flavor-packed fusion of two comfort food classics—Southwest-style taco filling and golden cornbread. This dish layers seasoned ground beef, sweet corn, and zesty salsa beneath a fluffy, lightly spiced cornbread crust that bakes up perfectly golden. Each bite brings a balance of savory, smoky, and subtly sweet notes with the […]
Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp. Fresh Basil 1 Tbsp. Fresh Dill 1/4 Cup Extra Virgin Olive Oil 1 Tbsp. Red […]
Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 tablespoon Old El Paso™ taco seasoning mix 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained 8 (8-inch) Old El Paso™ flour tortillas for burritos 1 (16-ounce) can Old El Paso™ refried beans, heated 2 avocados, peeled, halved, seeded and sliced 2 cups shredded […]
Huevito con Chorizo y Frijoles with Tortillas de Harina Ingredients: For the Huevito con Chorizo 9 ounces pork chorizo 6 large eggs 1/2 diced white onion 2 tablespoons cooking oil For the Frijoles (Refried Beans) 2 cups cooked pinto beans (or 1 can of refried beans) 1/4 cup cooking oil or lard 1/2 diced white […]
Crispy Air-Fried Ribs Recipe Ingredients 1 rack of St. Louis Style or Baby Back Ribs 1 tsp of Kosher Salt 1/2 cup of BBQ Sauce For the Rub 1 tsp Ground Black Pepper 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Paprika 1 tsp Brown Sugar Instructions Step 1: Start by prepping the […]
Smoked Brisket Tacos are the perfect blend of bold, smoky flavors and vibrant, fresh toppings, making them a must-try for any barbecue lover. This recipe transforms tender, slow-smoked brisket into mouthwatering taco fillings, infused with a rich marinade and seasoned to perfection. Topped with roasted hatch green chiles, crispy papas, cheese, and fresh salsa, these […]
Conchitas Con Carne is a warm, comforting Mexican-style pasta dish made with ground beef, shell pasta, tomato sauce, onion, bell pepper, beef bouillon, and bold spices. It is simple, hearty, and full of savory homemade flavor. This recipe has the cozy feeling of a one-pot family meal. The pasta shells cook directly with the beef […]
Lobster Cannelloni Ingredients: lobster – 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock – 2 qts. unsalted butter – 1 lb. fennel broth – 2 cups Spanish onions – 2 stalk celery – 1 stalk carrot – 1 all purpose flour – 3 cups egg yolks – 4 lbs. mascarpone cheese – […]