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Tuscan Soup…Sausage, Potato, and Kale combines the hearty flavors of Italian sausage, tender potatoes, and nutritious kale in a comforting, creamy broth. This robust soup is perfect for chilly evenings, offering a blend of spicy sausage, creamy potatoes, and vibrant greens that meld together beautifully. With a touch of cream to enhance richness and depth, […]
Few dishes capture the heart of Sicilian home cooking like these stuffed artichokes, a recipe passed down through generations of Italian families. Each tender artichoke becomes a vessel for a fragrant, golden filling made from toasted breadcrumbs, sharp Pecorino or Parmigiano cheese, fresh garlic, and bright parsley — all brought together with a generous drizzle […]
Chile Verde Burritos with Papitas are a flavorful and satisfying dish that combines smoky roasted chiles, crispy potatoes, and creamy Mexican crema, all wrapped in a warm, soft flour tortilla. The roasted Anaheim chiles bring a wonderful charred flavor, while the Yukon Gold potatoes add a hearty, satisfying texture. Paired with melted cheese and a […]
How to make Italian Seasoned Chicken I usually cook at least 6 days a week, it’s cheaper and safer now days lol In a bowl I mixed 2 packets of Italian dressing, 1 1/2 TBSP of the following paprika, cayenne, garlic and onion powder, 1/2 TBSP salt, 1 tbsp pepper, 1/4 cup of oil, a […]
Tagliatelle Bolognese is a classic Italian dish that embodies the rich culinary traditions of Bologna, Italy. This hearty and comforting recipe combines tender tagliatelle pasta with a savory, slow-cooked meat sauce, resulting in a meal that is both satisfying and full of flavor. The Bolognese sauce, with its perfect blend of ground beef, pancetta, aromatic […]
Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Enhanced with a […]
Ingredients: 4-6 potatoes cut in half and then half again 4 carrots cut half moons Swiss chard and stems cut up in small pieces 5-8 beets some cut in half and then half again and some are grated. 1 Tablespoon of butter 2 chicken or beef stock in a carton. 1-2 Tablespoon of vinegar( I […]
Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each […]
Broccoli Chicken Divan Ingredients: 4 chicken breasts (about 2 lb or 3 c cooked chicken), cut into bite-size pieces 1 tbsp olive oil (if starting with raw chicken breasts) 1 ½–2 lb broccoli, cut into bite-sized pieces 1 ½ c cheddar cheese, shredded, divided 10 ½ oz condensed cream of mushroom soup (1 can) or […]
Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped ½ to 1 teaspoon red pepper flakes ½ cup dry white wine (such as Soave or […]