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Pasta alla Genovese is a quiet masterpiece of Italian slow cooking—rich not from tomatoes, but from patience, onions, and time. As pounds of onions gently melt down with beef over hours, they transform into a naturally sweet, deeply savory sauce that feels both rustic and luxurious. This dish is a celebration of restraint and tradition, […]
Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices of bacon 500 g pasta (I used homemade pasta) For The Perorino Cream: 50 gr. butter 50o […]
Bright, zesty, and full of character, this Homemade Salsa Verde captures the soul of traditional Mexican flavor with every spoonful. Built on the smoky tang of roasted tomatillos and the vibrant heat of jalapeños, it’s both refreshing and bold. The fresh cilantro and lime juice cut through the richness, creating a balance of acidity and […]
Honey Pepper Chicken Mac And Cheese Ingredients 1 16 ounces box spiral noodles 1 25 ounces bag breaded chicken strips 5 slices bacon cooked and crumbled Salt and Pepper to taste Basil for garnish Honey Pepper Sauce: 3/4 c honey 1/4 c light brown sugar 3 tablespoon soy sauce low sodium 1/4 c pineapple juice […]
Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely chopped 3 sprigs fresh rosemary, finely chopped (makes about 1 tablespoon) 1 egg 1 1/2 tsp salt 1 […]
Colorado Pork Pozole Rojo is a bold, soul-warming stew rooted in Mexican tradition and made for gathering around the table. Slow-simmered pork becomes meltingly tender in a rich, chile-forward broth, enriched with hominy and fragrant Mexican oregano. The deep red color comes from chile colorado sauce, giving the pozole its signature warmth and earthy depth. […]
Vegetable Macaroni Soup Igredients 1 tablespoon olive oil 1 medium onion diced 2 garlic cloves crushed 1 stick celery diced 1 Large carrot diced 90 g Frozen Sweetcorn 90 g Frozen peas 1 litre vegetable stock 400 g can chopped tomatoes 100 g macaroni 2 tablespoon basil leaves finely chopped Instructions Step 1: Gently heat […]
Spicy Parmesan-Garlic Chicken Skewers Ingredients 4 lb boneless skinless chicken thighs 2 tbsp olive oil 2 tbsp BBQ seasoning Spicy Garlic Parmesan Butter: 1 stick unsalted butter softened 1 tbsp chopped parsley 1 tbsp roasted garlic paste 1/4 c grated Parmesan Cheese 3 tbsp buffalo sauce 1 tsp kosher salt 1 tsp black pepper Instructions […]
Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa Ingredients: ½ lb tomatillos 2 (¾ oz) pieces cheddar ¼ oz fresh cilantro 1 medium red onion 10 oz ground beef taco seasoning (use 2¼ tsp) 6 (6-inch) flour tortillas 2 oz sour cream 1 jalapeño chile Instructions: Prep ingredients Preheat oven to 425°F with a rack […]
Stacked Burrito Ingredients: 12 ounces lean ground beef 1 onion, chopped 4 garlic cloves, minced 4 teaspoons chili powder 1⁄2 teaspoon dried oregano 1⁄4 teaspoon salt 1⁄4 teaspoon cayenne 1 (19 ounce) can red kidney beans, drained and rinsed 3⁄4 cup salsa 4 large flour tortillas 1 cup cheddar cheese or 1 cup monterey jack […]