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Barbacoa Beef Tacos are a true celebration of slow-cooked Mexican comfort food. This recipe takes tender chuck roast and gently braises it with smoky chipotle chilies, warm spices, garlic, and fresh lime juice until the meat becomes incredibly juicy and full of rich, authentic flavor. The long, slow cooking process allows the beef to absorb […]
Chilaquiles Verdes With Steak And Eggs Ingredients: For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips 6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges […]
Chicos with Pork Ingredients: 1 ½ Pounds Pork, cubed 2 Cups Chicos, rinsed ½ Onion, chopped fine 2 Cloves Garlic, minced 2 Quarts Water 2 Tablespoons Olive Oil 2-3 Red Chile Pods, stems removed and seeded Salt and Pepper to taste Instructions: Step 1: In a Dutch oven over medium-high heat sauté pork pieces in […]
Caramelized Wild Mushroom Pappardelle Pasta Ingredients: 2 tbsp extra virgin olive oil 1/2 cup diced yellow onion 1/4 cup diced shallots 3 grated or pressed cloves of garlic 1 1/2 cups sliced baby bella mushrooms 1 1/2 cups wild mushrooms or another mushroom mix 5 Tbsp butter 6 sprigs fresh thyme divided 1/4 cup flour […]
How to make Breakfast of Champions Pasta E Fagioli I have no recipe but I never use meat or if I do its more of an American Goulash than Pasta e Fagioli I do it all by eye Ingredients: 3-4 cups of water 3 tsp chicken bullion Can of diced tomatoes 2 cans of cannellini […]
Cheesy Patty Melts With Special Sauce Ingredients For the patty melts: 1 pound Ground beef 6 Slices rye bread ½ teaspoon Onion powder ½ teaspoon Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 tablespoons Butter softened and unsalted For the secret sauce: ¼ cup Mayonnaise 2 tablespoons […]
Homemade Enchiladas Rojas are the kind of dish that rewards patience and care, turning simple pantry ingredients into something deeply comforting and bold. Built around a rich, brick-red chili sauce and a hearty chicken-and-vegetable filling, these enchiladas deliver layers of smoky heat, gentle sweetness, and savory depth. It’s a hands-on, soul-warming recipe that feels rustic […]
Creamy Lemon Chicken Piccata Stuffed With Asparagus Ingredients For the Chicken: 2 boneless skinless chicken breasts, patted dry 3 tablespoons flour 1 tsp each, garlic powder, onion powder, salt, lemon pepper, and paprika 8 asparagus ends trimmed 1/4 cup finely freshly grated Parmesan cheese 3 tablespoons olive oil 2 tablespoons unsalted butter For the Cream […]
Saucy Salmon and Shrimp in Coconut Milk With Spinach Ingredients: salmon fillets, 1 big or 2-3 smaller ones 1 lb shrimp, peeled as you like 1 shallot, sliced 4-5 garlic cloves, sliced, diced, etc. 1 can full-fat coconut milk 4 oz mascarpone 1/2 cup grated parmesan cheese 1 bag frozen spinach or fresh spinach juice […]
Cod in Puttanesca Sauce Ingredients: 2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces 10 Tomatoes, skin peeled, seeds and excess water removed 4 Garlic Cloves, minced 1/4 cup Capers, rinsed 1/2 cups Kalamata Olives, pitted 4 – 6 Anchovies 1/3 cup White wine, Chardonnay […]