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Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while the melty mozzarella cheese ties everything together beautifully. This recipe is not only a feast […]
Ingredients: 1 c. shredded provolone 4 boneless skinless chicken breasts, pounded to ¾ inch thickness Marinade: 1 tablespoon minced garlic ½ c. olive oil 3 tablespoons Worcestershire sauce 1 teaspoon lemon juice ½ c. prepared ranch dressing 1/2 teaspoon pepper 1 teaspoon vinegar Ranch Spread: ¼ c. ranch dressing ¼ c. grated Parmesan Parmesan Crumb […]
Ingredients Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons 1/4 pound pancetta, finely diced 1 1/2 pounds ground pork Salt and pepper 1/2 cup plain breadcrumbs (a couple of handfuls) 1/3 cup grated Pecorino Romano cheese, plus some to pass at the table 1/4 cup whole milk 2 eggs, lightly beaten Freshly grated […]
Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano Ingredients 900 grams italian sausage 500 grams pasta 700 grams mushrooms 1 cup of wine Worcestershire For crema parmigiano 500ml of milk 200grams parmigiano 50 grams butter 50 grams flour Instructions: In a pan add the butter, when it melts add flour and stir for about […]
Ingredients: 1 pound pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt ¼ teaspoon red pepper flakes 3 tablespoons unsalted butter ½ cup freshly grated pecorino Romano Instructions: Step 1: Bring […]
Frijoles Charros—named after the traditional Mexican horsemen known as charros—is a rustic, soul-warming dish that captures the heart of home-style Mexican cooking. Bursting with smoky bacon, tender pinto beans, aromatic garlic, fiery chiles, and a slow-simmered broth enriched with tomatoes and fresh herbs, this dish is far more than just beans—it’s comfort in a bowl. […]
This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it’s simmered to perfection in a rich tomato sauce infused with garlic, basil, and a hint of sweetness. Slow-cooked over several hours, the meat […]
Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then keep it in a plastic bag for 14 minutes then peeled […]
Cheddar, Potato, Broccoli Soup finished with Bacon, Scallions and More Shredded Cheddar Cheddar/Potato/Broccoli soup 3/4 C diced onion 3/4 C chopped broccoli 1/2 C diced/sliced or shoestring carrots 1/2 C chopped celery (some leaves also) 2 C diced potatoes 2 C chicken broth (beef or veg. ok also) 1 C fresh scallions 4 slices of […]
Tortellini Al Pomodoro Ingredients: 1 tsp chili 500 g Cocktail tomatoes 2 pcs Garlic cloves 1 tbsp Herbs, Italian 2 tbsp olive oil 50 g Parmesan, grated 1 prize pepper 1 prize Salt 400 g Tomatoes, cut into pieces 90 g Tomato paste 800 g Tortellini, fresh 1 cup Water 2 pcs Onion Instructions: Step […]