Eggplant Parmesan Stacks
Ingredients 18 eggplant rounds (each ¼ inch thick and at least 3 inches in diameter; about 3 medium eggplants) Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil 3 garlic cloves, very thinly sliced 6 plum tomatoes (about 1 ½ pounds), coarsely chopped 1 tablespoon coarsely chopped fresh oregano, plus leaves and sprigs for […]