Rigatoni alla Carbonara
Rigatoni alla Carbonara is a classic Italian pasta dish renowned for its rich flavors and creamy texture. Originating from Rome, this dish traditionally features rigatoni or spaghetti tossed with a luxurious sauce made from eggs, pecorino romano cheese, and crisped guanciale—a type of cured pork cheek. The method involves a careful balance of cooking the […]