Browsing author

admin

Rigatoni alla Carbonara

Rigatoni alla Carbonara is a classic Italian pasta dish renowned for its rich flavors and creamy texture. Originating from Rome, this dish traditionally features rigatoni or spaghetti tossed with a luxurious sauce made from eggs, pecorino romano cheese, and crisped guanciale—a type of cured pork cheek. The method involves a careful balance of cooking the […]

Pappardelle Al Ragu’ di Carne (not Bolognese)

Pappardelle Al Ragu’ di Carne, distinct from the classic Bolognese sauce, offers a hearty and flavorsome Italian dining experience. This recipe features a blend of minced beef and pork, simmered slowly with aromatic vegetables, enriched by the deep flavors of red wine and tomatoes. The addition of carrots, celery, onions, and garlic adds complexity, while […]

Hawaiian-Style Chili

Hawaiian-Style Chili combines the warmth of traditional chili with a tropical twist, featuring robust flavors and hearty ingredients. This recipe marries ground beef with vibrant onions and red bell peppers, cooked to tender perfection in a Dutch oven. The addition of stewed tomatoes, kidney beans, and tomato sauce provides a rich base, while pineapple chunks […]

Steamed Clams In Garlic And Wine Broth

Steamed Clams in Garlic and Wine Broth offers a delightful taste of the sea with its simple yet flavorful preparation. This dish showcases tender clams bathed in a fragrant broth of white wine, garlic, shallots, and butter. The briny sweetness of the clams is complemented by the aromatic garlic and the acidity of the wine, […]

Beef And Potato Tacos

How to make Beef And Potato Tacos Ingredients 2 teaspoons canola oil 10 ounces potatoes, peeled and diced 1/2 cup water, divided 8 ounces extra lean ground beef 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 pinch freshly ground black pepper 8 taco shells 1 cup diced […]

Zuppa di Pesce Recipe

Zuppa di Pesce is a classic coastal Italian dish that captures the soul of the sea in a single bowl. Originating from fishing villages along the Mediterranean, it was traditionally made by fishermen who cooked the day’s catch in a simple broth of tomatoes, wine, garlic, and olive oil. Over time, it evolved into an […]

Mexican Chicken Salad

Mexican Chicken Salad Ingredients 2 medium yellow potatoes (cut into 1/2” cubes) 3/4 cup peeled and diced carrots 3/4 cup frozen peas 1/2 cup frozen corn 3/4 cup mayonnaise 3/4 cup full-fat sour cream 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime) 1 Tablespoon jalapeno brine (from pickled jalapenos, optional) 1 […]

Linguine Aglio e Olio with Seared Scallops

Linguine Aglio e Olio with Seared Scallops combines the simplicity of classic Italian flavors with the elegance of seared scallops. This dish features linguine tossed in a garlic-infused olive oil sauce, enhanced with pesto, chili flakes, and Parmigiano Reggiano. The scallops are seared to perfection, adding a delicate seafood element to the pasta. It’s a […]

Another Good Chicken Noodle Soup

Another Good Chicken Noodle Soup offers a comforting blend of tender chicken, wholesome vegetables, and flavorful broth, making it a perfect choice for warming up on chilly days or simply enjoying a nourishing bowl of homemade goodness. This hearty soup combines classic ingredients like carrots, celery, and onions with aromatic herbs and al dente egg […]

Maple Cookies with Maple Icing

Maple Cookies with Maple Icing are a delightful treat that combines the rich flavors of maple syrup with a soft, cake-like cookie base. These cookies are not only delicious but also easy to make, perfect for any occasion from afternoon tea to holiday gatherings. The cookie dough is infused with both maple and vanilla extracts, […]