Tacos de Lengua (Beef Tongue Tacos)
Ingredients 1.5 pounds (24 ounces) cow or veal tongue (see notes) 1 medium onion, split in half 2 bay leaves 6 stems cilantro 1 small carrot, peeled and roughly chopped 2 cloves garlic 1 quart low-sodium homemade or store-bought chicken stock 2 tablespoons duck fat, pork fat, or canola oil Kosher salt and freshly ground […]