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Stuffed Zucchini Boats Ingredients 4 medium zucchini, halved lengthwise 1 lb Italian sausage (mild or spicy), casings removed 1 medium onion, finely diced ¼ cup fresh parsley, chopped 1 box chicken-flavored Stove Top Stuffing mix ½ cup zucchini flesh (scooped from the centers), finely chopped 1 cup grated cheese (cheddar, mozzarella, or a blend) ½ […]
Italian Sausage Potato Soup with Carrots & Spinach Ingredients 1 pound Italian sausage – choose mild for a subtle flavor or spicy for a kick 1 medium onion, finely diced 3 cloves garlic, minced for depth of flavor 4 medium potatoes, peeled and cut into small cubes 3 medium carrots, peeled and thinly sliced […]
Sometimes the simplest meals are the most comforting, and this Sheet Pan Quesadilla proves just that. It transforms a classic handheld favorite into a golden, oven-baked feast that’s perfect for sharing. With layers of melty cheese, seasoned beef, hearty beans, and crisp tortillas baked to perfection, every bite delivers comfort and flavor in harmony. This […]
Golden, cheesy, and packed with bold Tex-Mex flavor, these Loaded Cheesy Pocket Tacos are the kind of comfort food that makes weeknights feel special. Imagine soft tortillas stuffed with seasoned beef, creamy salsa-blended cheese, and melted cheddar, all baked until warm and slightly crisp on the outside. Each bite delivers layers of richness—savory beef, tangy […]
For decades, eggs were caught in the middle of a nutrition controversy. Once viewed as a food to limit because of their cholesterol content, they were often labeled as harmful to heart health. But as nutrition science has advanced, so has our understanding. Today, the humble egg has reclaimed its place as one of the […]
Creamy Garlic Butter Spaghetti with Parmesan Beef Ingredients 12 ounces dried spaghetti – classic long pasta, perfect for soaking up the creamy sauce 2 tablespoons extra-virgin olive oil – for sautéing and flavor depth 1 pound ground beef – lean or regular, depending on your preference for richness 1 medium yellow onion, finely chopped – […]
Few aromas can comfort the soul quite like the scent of apples and cinnamon baking together in the oven. This Cinnamon Swirl Apple Fritter Bread captures that nostalgic essence, blending tender chunks of tart apple with ribbons of spiced brown sugar that caramelize into every bite. The moist crumb, enriched with sour cream and butter, […]
Few flavors capture the soul of the Southwest quite like New Mexico red chile sauce. This sauce is not just a condiment—it’s a cornerstone of New Mexican cuisine, celebrated for its deep, smoky-sweet heat and earthy complexity. Made from sun-dried red chile pods, slowly simmered and blended with charred onion, garlic, cumin, and oregano, it […]
Sausage and Peppers Skillet Ingredients: 4 Italian sausages (mild or hot) 2 tbsp olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large onion, sliced 3 cloves garlic, minced 1 can (14 oz) diced tomatoes (optional for saucier version) 1 tsp dried oregano 1/2 tsp crushed […]
Green Chile and Cheese Tamales (Tamales Verdes) Ingredients For the Masa ½ batch homemade masa for tamales (from nixtamalized corn dough; see my masa recipe) For the Tamales 1 bag dried corn husks (to be soaked until pliable) For the Green Chile and Cheese Filling 1 tablespoon vegetable oil (or olive oil) ¼ medium white […]