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Frozen S’mores

Ingredients 1 (5.9-ounce) box instant chocolate pudding 2 ½ cups whole milk 2 ½ cups Cool Whip , defrosted and divided 12 graham crackers , broken in half and divided 5 ounces cream cheese , at room temperature 6 ounces marshmallow creme , a little less than 1 jar pinch of salt Instructions Line a […]

Pumpkin Ravioli

How to make Pumpkin Ravioli Ingredients: Pumpkin Filling: Yields 24 Raviolis made in a Rav mold. 1 15oz can (small) Pure Pureed Pumpkin *Not Pumpkin Pie Filling* I used Libby’s. 1/4 tsp fresh grated Nutmeg 2 1/2 Tbls Brown Sugar 1/2 tsp Salt 1/4 tsp fresh ground Pepper Instructions: Line a mesh strainer with paper […]

Zuppa Di Pesce

Zuppa Di Pesce Ingredients For the tomato base: 2-3 cloves of garlic 1 peperoncino (or a pinch of red pepper flakes) Olive oil A can of best quality San Marzano tomatoes, passed through a food mill Salt and pepper A few sprigs of fresh parsley, finely chopped A splash of white wine For the seafood: […]

Bacon-Wrapped Little Smokies

Ingredients: 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand 15 slices bacon, each cut into 3 smaller sections 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper more or less, according to your tastes pinch of black pepper (optional) Instructions Prepare a jelly roll pan (or large […]

Mason Jar Soup

How to make Mason Jar Soup   Look up mason jar soup. It’s totally customizable and you can make them with whatever YOU like. Basically, you add broth ingredients first to the bottom of a large mason jar, then add any protein and veggies that you like, shove in rice noodles (these thin ones are […]

Soto Ayam – Indonesian Chicken Soup

Ingredients: 1.5 gallons water 1 small broiler chicken 3 lemongrass pieces, smashed 5 indian bayleaf if you have it (do not substitute regular bay leaf) 5 kefir lime leaves 1 stick of celery Salt and white pepper to your taste Better than bullion or other chicken base of your choice. Blended spice mix; 8 cloves […]

Mini Coconut Cream Cookie Bites

Ingredients For the Cookie Crust: 1 c butter, room temperature 1 c sugar ¾ c brown sugar 2 eggs 2 tsp rum extract 3 c flour 1 tsp baking soda ½ tsp baking powder 1 tsp salt For the Coconut Filling: (2) 13.5 oz cans coconut milk 5.1 & 3.4 oz box instant vanilla pudding […]

Hot And Sour Soup Recipe

Hot And Sour Soup Recipe Ingredients: 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears 2 tablespoons canola oil 1-inch piece fresh ginger, peeled and grated 1 tablespoon red chile paste, such as sambal oelek 1/2 cup canned bamboo shoots, sliced 1/4 pound barbecued pork, shredded 1/4 cup soy sauce […]

Caramel Pecan Turtle Fudge

Ingredients 1 ½ cups chopped pecans 1 tbsp vanilla extract ½ tsp sea salt 14 ounces Caramels, unwrapped 2 cups semi sweet chocolate chips 1 can, 14 ounces Sweetened condensed milk 1 tbsp heavy cream Instructions Step 1: Line an 8×8 or 9×9 baking dish with parchment paper, if you do not have parchment, you […]