Pinto Beans with Chicharrón & Green Chile
Pinto Beans with Chicharrón & Green Chile Ingredients For the Beans 2 cups dried pinto beans (cleaned and rinsed) 1/4 onion 6 cloves garlic (peeled) 4–6 slices raw bacon, chopped 1 small bay leaf 1/2–1 tsp salt (to taste) Water (enough to cover beans by 2–3 inches) For Finishing 1–1½ cups green chile (roasted, chopped) […]