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Experience the rich, comforting flavors of Beef Bourguignon Soup with Homemade Gluten-Free Egg Noodles—a delightful twist on the classic French dish. This hearty soup features tender short ribs simmered in a robust red wine and beef stock broth, enhanced with sautéed vegetables like carrots, celery, and mushrooms. Perfect for cozy nights, this recipe not only […]
Ingredients: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons olive oil 1 medium yellow onion, chopped 1 teaspoon ground chillies or chili flakes (I used Diaspora Co.’s ground Kashmiri chillies) 2 cloves garlic, minced 2- inch piece of ginger, peeled and minced 1 ½ lbs carrots, scrubbed and chopped sea salt and ground […]
Ingredients: 1 1/4 cups warm whole milk, 112° to 115° 2 tablespoons granulated sugar 1 teaspoon active yeast 2 ¼ cups 00 flour ½ teaspoon coarse sea salt zest of ½ lemon, optional 2 large whisked eggs neutral oil for frying powdered sugar for garnish Instructions: In a medium-sized bowl, whisk together the warm milk, […]
Gnocchi al Ragù Ingredients FOR THE GNOCCHI: 1 kg of potatoes 350 g of 00 flour Salt to taste FOR THE SAUCE: 300 g of minced veal 1/2 onion 1/2 stick of celery 1/2 carrot 1 l of tomato puree red wine to taste extra virgin olive oil to taste Salt to taste 1 bay […]
Ingredients 450 grams of frozen meatballs (either store-bought or homemade) 1 cup of grape jelly 1 cup of Heinz-style chili sauce Instructions Begin by taking a crockpot and combining the grape jelly and chili sauce in it. Stir the two ingredients together until they are thoroughly mixed. Next, add the frozen meatballs into the crockpot, […]
Ingredients: 7 c chicken broth 4 c fresh baby spinach 1 tablespoon olive oil 28 ounces can + 14 ounces can of diced tomatoes 1 tablespoon Italian seasoning 1-pound uncooked Italian sausage, hot or sweet/mild ½ c Parmesan cheese, shredded ¾ c heavy whipping cream (optional) 2 tablespoons minced garlic 10 ounces small frozen cheese […]
Ingredients: Mussels to clean 2 kg Black pepper to be ground at the moment to taste Parsley to taste Lemons to taste Instructions: Step 1: To prepare the mussel pepper, start by cleaning the mussels . First make sure they are all closed: any broken or open ones will be discarded. Then remove the barnacles […]
Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced thin 2 slices American Cheese 4 slices bacon, cooked 4 large eggs, beaten ½ cup heavy cream ½ cup milk ½ tsp garlic powder Salt and pepper to taste Optional Big mac sauce Instructions Step 1: Make two equal sized beef patties […]
Ingredients: Focaccia Dough Ingredients: 1 1/2 cups warm water, 105-115 F 1 tsp honey 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp 3 3/4 cups all-purpose flour 1 1/2 tsp salt 1 Tbsp extra virgin olive oil, for the dough 1/4 cup extra virgin olive oil , for the pan […]
Hungarian Mushroom Soup with Spinach Ingredients: 2 C chicken broth 1/2 cup dry white wine 4 tbsp butter 2 C chopped onion 1lb mushrooms 2 tsp paprika 2 tsp thyme 2 tsp dill 2 tbsp soy sauce 1 C whole milk 3 tbsp flour 1/4 C sour cream 2 tbsp lemon juice Salt and pepper […]