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Potato Cakes Ingredients For the Potato Cakes: 3 cups mashed potatoes (preferably chilled or leftover) 3 large eggs 1 cup shredded sharp cheddar cheese ½ to 1 cup all-purpose flour (adjust as needed for consistency) Vegetable oil (for frying) Optional Add-Ins (Mix into the batter for extra flavor): 1–2 teaspoons ranch seasoning 1–2 cloves […]
Shrimp Enchiladas with Cream Sauce Ingredients For the Filling and Sauce: 12–14 oz large shrimp, peeled, deveined, and tail-off 1–2 tablespoons vegetable oil (for sautéing) 1 small yellow onion, thinly sliced 2 large jalapeño peppers, seeded for mild heat or left whole for more spice 2 medium vine-ripened tomatoes, finely diced 2 cloves garlic, […]
This Tomato Spinach Chicken Spaghetti is a vibrant, wholesome pasta dish that proves you don’t need cream or cheese to create depth and richness. It brings together sun-dried tomatoes, tender sautéed chicken, fresh spinach, and ripe Roma tomatoes for a meal that’s both comforting and clean. The natural sweetness of the tomatoes, the herby brightness […]
Creamy Bacon Ranch Pasta Salad Ingredients 8 ounces small pasta shells (about 2 cups uncooked) 6 slices of bacon, cooked until crispy and crumbled 1 cup mayonnaise (full-fat recommended for richness) ½ cup sour cream (adds tang and creaminess) 1 (1-ounce) packet ranch seasoning mix 1 cup cherry tomatoes, halved for fresh, juicy bursts […]
Avocado Chicken Flautas with Honey Lime Dipping Sauce Ingredients For the Flautas 2 cups cooked, shredded chicken (use rotisserie or leftover chicken for ease) 1 ripe avocado, diced 1 cup shredded Monterey Jack or sharp cheddar cheese ¼ teaspoon ground cumin Salt and freshly ground black pepper, to taste 8 small flour tortillas (taco-sized) Vegetable […]
Caprese Pasta Salad – Ingredients Ingredients: For the Balsamic Vinaigrette Dressing: ¼ cup balsamic vinegar – for a tangy, rich base ½ cup extra virgin olive oil – adds body and smoothness 1 tablespoon honey – for a subtle sweetness to balance the acidity 1 tablespoon Dijon mustard – gives a gentle tang and […]
This Zucchini Onion Pie is a celebration of simplicity and seasonal freshness baked into a savory, crustless quiche-like dish. It combines the tender sweetness of zucchini with the rich nuttiness of Parmesan cheese and a light, fluffy egg base for a comforting yet elegant pie. The subtle flavors of garlic, parsley, and onion gently perfume […]
Gluten Free Piña Colada Cake Ingredients For the Cake: 1 box gluten-free yellow cake mix 8 oz crushed pineapple (with juice) ½ cup unsalted butter, softened 3 large eggs For the Piña Colada Filling: ¾ cup canned full-fat coconut milk ½ cup pineapple juice or blended crushed pineapple For the Whipped Coconut Frosting: […]
Warm, bold, and layered with flavor, this Mexican Casserole is the kind of comforting dish that brings people together around the table. It combines the heartiness of seasoned ground beef and beans, the creamy richness of soup, and the satisfying crunch of tortilla chips—all baked under a blanket of melted cheddar cheese. Every bite is […]
Bold, fiery, and layered with complexity, Red Chile New Mexico Salsa is a celebration of the American Southwest’s most iconic flavors. This deeply rooted sauce brings together the earthy smokiness of dried New Mexico chiles, the sharp heat of serrano peppers, and the tangy brightness of tomatillos—balanced by fire-roasted aromatics and just the right touch […]