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Doritos Chicken Casserole offers a delicious twist on traditional comfort food, combining the irresistible crunch of nacho cheese Doritos with hearty ingredients like shredded chicken, black beans, and corn. This casserole is a flavorful medley of Mexican-inspired flavors, enhanced by creamy textures from sour cream and condensed cream of chicken soup. Topped with melted Mexican […]
Low-carb Meatball Soup Ingredients: – 1 pound mild Italian sausage – Approximately 30 frozen meatballs ( most of the carbs are found here- 1 carb per meatball ) -Two onions- chopped or julienned -One yellow bell pepper, chopped -Five or so large mushrooms, chopped – 2 to 3 cups slaw mix – One cup, sliced […]
Fried Chile Rellenos Stuffed with Cheese is a classic and flavorful Mexican dish that combines the smoky richness of roasted green chilies with a gooey cheese filling, all encased in a light, golden batter. The chilies are roasted to perfection, peeled, and then stuffed with Monterey Jack cheese (or your preferred variety) before being dipped […]
Ceviche De Camaron Con Mango Ingredients: Fresh 2 lb of shrimp soaked in lemon juice for 1 hr 1 tbl spoon salt Fresh chopped cilantro one whole bunch Lemons (5) Chopped tomatoes 2 pretty ones no seeds Organic cucumbers 6 minis 2 serano peppers 1 red onion finely sliced 3 cups of clamato picante 1 […]
This Orecchiette Sausage Pasta in Creamy Tomato Sauce is a hearty, comforting dish perfect for any occasion. The orecchiette pasta, paired with savory Italian sausage, creates a satisfying base for the creamy tomato sauce. A touch of white wine, cream, and milk adds depth and richness, while kale (or your favorite greens) brings a fresh, […]
Carne alla Pizzaiola Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other flavourings. An alternative is for example the classic Beef pizzaiola, which is even […]
Ingredients: 300 g sausage 500 g champignon mushrooms 1 small white onion olive oil half a glass of white wine 3 tablespoons tomato puree (or pulp) optional parsley 300 g fettuccine grated cheese Instructions: Pour a drizzle of olive oil into a wide-bottomed pan and add the chopped onion . I also add a little […]
A signature element of Ossobuco Alla Milanese is the gremolata, a zesty topping of finely chopped parsley, lemon zest, and grated garlic. This garnish adds a fresh, citrusy brightness that perfectly complements the hearty flavors of the stew. Traditionally, this dish is served with saffron risotto, but it pairs equally well with creamy polenta or […]
Green Chile Cheese Fideo, flank steak and a simple cucumber salad for lunch Saute fideo for a few minutes in salted butter until both start to brown (you can use oil if you prefer). I add two cups chicken stock (or vegetable) and bring to boil. Reduce heat to low and add chopped green chile […]
Ingredients : 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano Chile’s chopped 1 tsp kosher salt add more if needed 1 tsp garlic salt 1/4 tsp cumin 1 tsp […]