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These Green Chicken Enchiladas are the ultimate comfort food with a fresh and vibrant twist. Tender chunks of chicken, sautéed onions, and green chiles are folded into soft flour tortillas alongside creamy black beans and melty Mexican cheese, all smothered in tangy green enchilada sauce. Baked until golden and bubbling, each bite is rich, savory, […]
Cannelloni Ricotta And Spinach Ingredients: 400 g spinach extra-virgin olive oil ¼ teaspoon ground nutmeg 1 onion 2 cloves of garlic 2 x 400 g tins of quality plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g) ½ a lemon 1 large free-range egg Parmesan cheese 250 g ricotta 150 g […]
Chile Verde Pizza Ingredients 1 270g Neapolitan pizza dough ball 4 oz Smoked Chile Verde 4 oz Fresh Mozzarella Cilantro To taste 1/3 cup Olive Oil Extra virgin Salsa Verde 1 lb Tomatillos 3 cloves Garlic 1/3 cup Onion 1 Jalapeno 1 tbsp Lime Juice 1/2 cup Cilantro Some stems are fine Salt To taste […]
Spicy Coconut Curry Scallops Ingredients 1 tablespoon neutral oil 4 Roma tomatoes, quartered 2 tablespoons butter 1 tablespoon Indian curry paste 2 cups chicken or vegetable stock 1 cup coconut milk 16 dry sea scallops, side muscle removed Salt and pepper to taste ¼ loosely packed cilantro, minced Red pepper flakes, optional, for garnish 4 […]
Empanadas Filled With Cajeta Ingredients 2 ½ cups all-purpose flour (plus more for shaping and rolling) 1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of […]
Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2 tablespoons salted butter 1 large shallot, chopped 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken or fish stock 2 […]
Thai Red Curry Shrimp Soup Ingredients: 8-10 ounces thin rice noodles, or Vietnamese cellophane noodles (also called glass noodles or bean threads) 2 tablespoons sesame oil 2 pounds shrimp, peeled and deveined Salt Black pepper 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 red bell pepper, chopped 2 tablespoons ginger, freshly […]
Creamy Lobster Bisque Ingredients: 4-6 (6 oz.) wild lobster tails 2 Tbsps unsalted butter 1 tablespoon Extra virgin olive oil 4 garlic cloves, minced 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 2 green onions, finely chopped 1 bay leaf 1 teaspoon fresh chopped thyme 1 teaspoon dried parsley 1 teaspoon dried […]
How to make Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded ¼ cup plain Greek yogurt ¼ cup mayonnaise 3 tablespoons onions, finely chopped 2 teaspoons lemon juice Salt and freshly ground black pepper to taste 1 avocado, seeded, peeled, and diced Instructions: Combine the Base: In a mixing bowl, mix together […]
Mexican Shrimp Cocktail recipe, also known as “Coctel de Camarones,” is a vibrant and refreshing appetizer that showcases the fresh, bold flavors of Mexican cuisine. This delightful dish is a scrumptious blend of tender, succulent shrimp, crisp vegetables, and a tangy, zesty tomato-based sauce, making it a perfect choice for warm weather gatherings or as […]