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Chicos with Pork Ingredients: 1 ½ Pounds Pork, cubed 2 Cups Chicos, rinsed ½ Onion, chopped fine 2 Cloves Garlic, minced 2 Quarts Water 2 Tablespoons Olive Oil 2-3 Red Chile Pods, stems removed and seeded Salt and Pepper to taste Instructions: Step 1: In a Dutch oven over medium-high heat sauté pork pieces in […]
Caramelized Wild Mushroom Pappardelle Pasta Ingredients: 2 tbsp extra virgin olive oil 1/2 cup diced yellow onion 1/4 cup diced shallots 3 grated or pressed cloves of garlic 1 1/2 cups sliced baby bella mushrooms 1 1/2 cups wild mushrooms or another mushroom mix 5 Tbsp butter 6 sprigs fresh thyme divided 1/4 cup flour […]
How to make Breakfast of Champions Pasta E Fagioli I have no recipe but I never use meat or if I do its more of an American Goulash than Pasta e Fagioli I do it all by eye Ingredients: 3-4 cups of water 3 tsp chicken bullion Can of diced tomatoes 2 cans of cannellini […]
Cheesy Patty Melts With Special Sauce Ingredients For the patty melts: 1 pound Ground beef 6 Slices rye bread ½ teaspoon Onion powder ½ teaspoon Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 tablespoons Butter softened and unsalted For the secret sauce: ¼ cup Mayonnaise 2 tablespoons […]
Introducing Homemade Enchiladas Rojas! If you’re craving a taste of authentic Mexican cuisine right in your own kitchen, this recipe is sure to impress. From the rich, flavorful enchilada sauce to the hearty chicken filling, every bite is a burst of deliciousness. Whether you’re cooking for a family dinner or hosting a festive gathering, these […]
Creamy Lemon Chicken Piccata Stuffed With Asparagus Ingredients For the Chicken: 2 boneless skinless chicken breasts, patted dry 3 tablespoons flour 1 tsp each, garlic powder, onion powder, salt, lemon pepper, and paprika 8 asparagus ends trimmed 1/4 cup finely freshly grated Parmesan cheese 3 tablespoons olive oil 2 tablespoons unsalted butter For the Cream […]
Saucy Salmon and Shrimp in Coconut Milk With Spinach Ingredients: salmon fillets, 1 big or 2-3 smaller ones 1 lb shrimp, peeled as you like 1 shallot, sliced 4-5 garlic cloves, sliced, diced, etc. 1 can full-fat coconut milk 4 oz mascarpone 1/2 cup grated parmesan cheese 1 bag frozen spinach or fresh spinach juice […]
Cod in Puttanesca Sauce Ingredients: 2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces 10 Tomatoes, skin peeled, seeds and excess water removed 4 Garlic Cloves, minced 1/4 cup Capers, rinsed 1/2 cups Kalamata Olives, pitted 4 – 6 Anchovies 1/3 cup White wine, Chardonnay […]
Shrimp in Thai Coconut Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) coconut milk 2 tablespoons Thai red curry paste 1 tablespoon fish […]
Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the essence of authentic Mexican cuisine. The ingredients are charred to perfection to enhance their natural sweetness and […]