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Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano Ingredients 900 grams italian sausage 500 grams pasta 700 grams mushrooms 1 cup of wine Worcestershire For crema parmigiano 500ml of milk 200grams parmigiano 50 grams butter 50 grams flour Instructions: In a pan add the butter, when it melts add flour and stir for about […]
Ingredients: 1 pound pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt ¼ teaspoon red pepper flakes 3 tablespoons unsalted butter ½ cup freshly grated pecorino Romano Instructions: Step 1: Bring […]
Frijoles Charros (Mexican Charro Beans) Ingredients 1 pound (450g) dried pinto beans Kosher salt 6 cups (1.4L) homemade or store-bought low-sodium chicken stock 2 bay leaves 2 sprigs epazote (optional; see notes) 12 ounces (340g) diced bacon (see notes) 1 medium white or yellow onion, diced (about 8 ounces; 225g) 2 serrano chiles or 1 […]
This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it’s simmered to perfection in a rich tomato sauce infused with garlic, basil, and a hint of sweetness. Slow-cooked over several hours, the meat […]
Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then keep it in a plastic bag for 14 minutes then peeled […]
Cheddar, Potato, Broccoli Soup finished with Bacon, Scallions and More Shredded Cheddar Cheddar/Potato/Broccoli soup 3/4 C diced onion 3/4 C chopped broccoli 1/2 C diced/sliced or shoestring carrots 1/2 C chopped celery (some leaves also) 2 C diced potatoes 2 C chicken broth (beef or veg. ok also) 1 C fresh scallions 4 slices of […]
Tortellini Al Pomodoro Ingredients: 1 tsp chili 500 g Cocktail tomatoes 2 pcs Garlic cloves 1 tbsp Herbs, Italian 2 tbsp olive oil 50 g Parmesan, grated 1 prize pepper 1 prize Salt 400 g Tomatoes, cut into pieces 90 g Tomato paste 800 g Tortellini, fresh 1 cup Water 2 pcs Onion Instructions: Step […]
Vibrant Veggie & Pasta Layered Salad Ingredients: Dressing: 1/2 c mayo 3/4 c sour cream 2 tsp white wine vinegar 1 tsp sugar 2 tsp Dijon mustard 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp black pepper Salad: 3 c macaroni pasta, cooked and drained 3 c chopped romaine lettuce 1/2 of 1 red […]
Chiles Rellenos are a classic Mexican dish known for their rich flavors and satisfying textures. This recipe combines roasted poblano chiles stuffed with Oaxacan-style string cheese, coated in a light, crispy beer batter, and deep-fried to perfection. Served with a warm and savory Mexican Tomato Sauce, these chiles rellenos offer a delightful contrast of flavors […]
Garlic Parmesan Breadsticks Ingredients 1 1/8 tsp active dry yeast 1 tsp granulated sugar 3/4 c warm water 1 1/2 tbsp olive oil 3/4 tsp salt 1/2 tsp white vinegar 1 ½ – 2 c bread flour or all-purpose flour Topping: 1 1/2 tbsp salted butter 2 cloves garlic minced 1/3 c freshly grated Parmesan […]