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Jalapeño Honey Butter Bath Corn

Jalapeño Honey Butter Bath Corn is a unique twist on classic corn on the cob, offering a blend of sweet, creamy, and spicy flavors. This recipe transforms simple corn into a standout side dish by simmering it in a luxurious bath of butter, honey, milk, and jalapeños. Perfect for cookouts, family dinners, or any occasion, […]

Homemade Picadillo With Green Beans

Ingredients: 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) 1 small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano Chile’s chopped 1 tsp kosher salt add more if needed 1 tsp garlic salt 1/4 tsp cumin 1 tsp […]

Pillsbury’s Crescent Roll Taco Bake

Ingredients 1½ cups shredded Mexican blend cheese or cheddar 1 pound ground pork or beef 1 package taco seasoning 1 chopped large tomato Handful of shredded iceberg lettuce 2 tubes Pillsbury brand crescent rolls Chopped scallions and sour cream, to serve Nonstick cooking spray, as needed Instructions Preheat the oven to 350 degrees F. Add […]

Delicious Pasta Fagioli Soup

Delicious Pasta Fagioli Soup is a hearty, comforting dish perfect for a cozy meal. This soup combines the rich flavors of ground beef, tender vegetables, and creamy beans, all simmered together in savory beef broth and pasta sauce. The addition of small shell pasta makes it a filling and satisfying one-pot meal.With a blend of […]

Apple Dumplings

Apple Dumplings Ingredients: 2 (8 ounces) cans refrigerated crescent rolls 1 (20 ounces) can apple pie filling 1 c (2 sticks) unsalted butter, room temperature 1 c brown sugar 1 can lemon-lime soda Instructions Start by preheating the oven to 350°F and greasing a baking dish measuring 13″ x 9″. Next lay out the crescent […]

Best Taco Pasta

Ingredients 1/2 pound large shells pasta 1 tablespoon canola oil 1 pound ground beef 1 yellow onion (diced) 4 cloves garlic (minced) 2 tablespoons taco seasoning 1/2 teaspoon dried oregano 1 tablespoon Worcestershire sauce 1 teaspoon red pepper flakes 3/4 cup water 1 cup jarred salsa 1 1/2 cups cheddar cheese (shredded) Salt to taste […]

Creamy White Wine Mushroom Stuffed Shells

Ingredients 1 stick (8 tablespoons) salted butter 3 cups shiitake or cremini mushrooms, sliced 2 teaspoons dried thyme 2 cloves garlic, chopped 2 teaspoons dried basil 2 teaspoons dried oregano kosher salt and black pepper 1/4 cup all-purpose flour 2 cups milk 2 cups dry white wine or chicken broth 1 cup shredded mozzarella cheese […]

Thai Coconut Salmon Curry

Ingredients: 4 salmon fillets skin removed 1 red bell pepper finely chopped 1 baby bok choy roughly chopped 2 tbsp coconut oil or vegetable oil 1 tbsp unsalted butter 1 small onion finely chopped 4 garlic cloves minced 1 tbsp grated ginger 1 ¾ cups unsweetened coconut milk full fat ½ cup vegetable broth 3 […]

Homemade Bacon Ranch Pasta Salad

Ingredients: 1 lb. Bow Tie Pasta 1 Carrot Shredded 1 cup Frozen Green Peas Thawed 1 Tomato Chopped 1 cup. Bacon Chopped 1 ½ cup Mayonnaise 1 Packet Of Ranch Seasoning Mix Instructions: Mix together the mayonnaise and ranch seasoning in a bowl. Cook the noodles to your liking and drain well. Let cool. In […]

Vegetarian Dumpling Soup

Ingredients For the dumplings 2 large eggs (about 70 grams (2.4 oz) each) 140 g (4.8 oz) coarse semolina Pinch of salt For the soup 1 tablespoon olive oil 1 medium onion, finely diced 1 large carrot, diced 1 medium leek (white part only), sliced 2 large garlic cloves, finely chopped 1 teaspoon fresh rosemary, […]