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Ham, Potato & Broccoli Beer Cheese Chowder combines hearty ingredients like ham, potatoes, and broccoli with the rich flavors of beer and cheese, creating a comforting and satisfying chowder. This soup is perfect for colder days, offering a creamy texture and a balance of flavors from smoky bacon, tender vegetables, and a blend of cheeses. […]
Warm your soul with a bowl of Red Chile Potato Stew, a hearty and flavorful dish that showcases the rich culinary traditions of New Mexico. This stew features tender pork shoulder, slow-cooked to perfection with roasted red chiles, fresh tomatoes, and vibrant tomatillos, creating a deliciously robust flavor profile. The addition of Yukon Gold potatoes […]
Ingredients 16 jumbo shrimp (1 1/2 pounds), shelled and deveined Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 large garlic cloves, thinly sliced 1/2 cup dry white wine 2 tablespoons sambal oelek or other chile paste 1 stick (4 ounces) unsalted butter, cut into tablespoons Crusty bread, for serving Instructions: Season […]
How to make Rosa Mariana Soup (Italian Orzo Soup with Chicken and Tomato) Ingredients: 1 onion finely chopped 4 cloves garlic crushed 30 g (2 tbsp) butter 2 tsp thyme leaves 2 tsp rosemary finely chopped 1 litre chicken or veg stock 200 g (7 oz) Rosa Marina pasta or orzo 60 g (½ cup) […]
Instructions: Sauté Mushrooms of choice with fresh garlic and half of 1 onion with 1/2 stick of butter Steep dried wild mushrooms Add 1 quart of Half and half Add rehydrated wild mushrooms amount… as you desire ….blend a bit with blender stick Add the rest of the wild mushrooms drained Add. 1/4 to 1/2 […]
Arancini with Ragu and Mozzarella combines creamy risotto with gooey mozzarella and savory ragu, all encased in a crispy breadcrumb shell. This classic Italian dish transforms leftover risotto into indulgent, bite-sized delights perfect for snacking or as a starter. Each arancini ball is carefully prepared by hand, ensuring a delicious surprise of melted mozzarella and […]
This Beef Stew recipe is the ultimate comfort food, perfect for chilly evenings or when you need a hearty meal. Made with tender sirloin tip roast and a medley of vegetables, this stew is simmered to perfection in a rich broth, allowing the flavors to meld beautifully. With simple seasonings like garlic and Italian herbs, […]
Ingredients: Pasta Dough 1 cup all-purpose flour ¼ cup semolina flour ½ teaspoon kosher salt 3 large egg yolks 2 tablespoons olive oil ¼ cup cold water Lobster Filling ¾ cup whole milk ricotta 2 oz. grated parmesan cheese ~½ cup 2 oz. shredded mozzarella cheese ½ cup 8 oz. cooked lobster meat ~2 4oz. […]
Old Fashioned Beef Vegetable Soup Ingredients: 1 chuck roast roasted/ braised in oven with a pack of aus jus and water to cover 4 hours…shred with fork 1 bag mixed soup veggies 1 bag limas 1 bag corn 1 head of cabbage 2 20 oz can San Marino Tomatoes 1 diced 1 whole 1 large […]
Ingredients 2 pounds baby potatoes, gold is best, quartered 2 cloves minced garlic 8 slices cooked bacon, chopped ¼ cup sliced green onions 3 cups cheddar cheese 1 tbsp Paprika Salt and pepper to taste Sour Cream for garnish Instructions Step 1: Cook and chop the bacon Wash the potatoes and quarter them Step 2: […]