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Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey jack cheese 10 medium (8-inch) […]
Savory Cheesesteak Meatloaf Ingredients 1 1/2 lb lean ground beef 1 large onion chopped 1 green bell pepper chopped small 1/2 c whole milk 1/2 c mushrooms chopped (optional) 1 tbsp olive oil 1 c bread crumbs regular, Italian style, or panko 1 large egg 1/2 teaspoon salt & 1 teaspoon pepper 1 teaspoon garlic […]
Carne en su Jugo Ingredients: -3 Lbs Beef Flank Steak cut into small strips -1 Lb Bacon cut into small pieces -1 Tsp Salt -1 Tsp Pepper -1/2 Diced White Onion -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Green Onions washed -2 Cups Water -Frijoles de la Olla/Cooked Pinto Beans Tomatillo Sauce -20 Tomatillos -3 […]
Birria De Res is a traditional Mexican dish bursting with rich flavors and tender meat. This recipe combines aromatic spices, chili peppers, and succulent beef chuck roast to create a dish that’s as comforting as it is flavorful. With simple ingredients and straightforward instructions, it’s perfect for both seasoned cooks and those new to Mexican […]
Reuben Chowder with Rye Croutons is a hearty and comforting soup inspired by the classic Reuben sandwich. Packed with smoky sausage, ham, tangy sauerkraut, and topped with crispy rye croutons and brown butter, this chowder delivers bold, nostalgic flavors in every spoonful. Why You’ll Love This Recipe It’s a Reuben sandwich in cozy chowder form! […]
White Clam Sauce / Broth Ingredients: EVOO Butter Garlic, minced Anchovies or anchovy paste ½ to 1 C. dry white wine (I like sauvignon blanc or pinot grigio) 1 T. lemon juice (or more to taste) Shallots, diced Fresh tomatoes, chopped (or halved, if smaller cherry or grape tomatoes) Fresh thyme 8 oz good clam […]
Carne Con Chile Ingredients: 2 Roma tomatos 1 Jalapeño 1/2 small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes) Comal or cast iron skillet Instructions: Step 1: We cut our steaks into small cubes, and pre-heated a pan with a teaspoon of oil ( […]
Green Chili Ground Beef Egg Rolls Ingredients: 1lb. ground beef 1/2 medium yellow onion, finely minced 4 cloves garlic, minced 1 Tbsp.Worcestershire sauce 1 tsp. yellow mustard Salt and ground black pepper 1/2 cup cheddar cheese, shredded 1/2 cup diced pickles 1 cup Hatch Chile Verde 13-14 egg roll wrappers 1 egg white, whisked vegetable […]
Stuffed Cherry Peppers With Prosciutto and Provolone Ingredients: 12 whole Fresh Cherry Peppers 6 ounces, fluid Aged Sharp Provolone 6 ounces, fluid Prosciutto, Thinly Slice 2 whole Large Cloves Of Garlic 1 teaspoon Kosher Salt 1 teaspoon Favorite Italian Spice Blend 2 Tablespoons Red Wine Vinegar 1 cup Extra Virgin Olive Oil Instructions: Wash your […]
Homemade Carne Asada Torta Instructions: CARNE ASADA 1 pound flap or skirt steak 1/4 cup olive oil juice of 1 orange juice of 1 lime 2 tablespoons soy sauce 2 tablespoons white vinegar 2 teaspoon smoked paprika 1 1/2 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt or to taste 1 1/2 teaspoon garlic powder […]