Browsing author
Sunshine Salad Ingredients 1 fresh pineapple, cored and cut into chunks 1 can (15 oz) of Mandarin oranges in light syrup 2 bananas, peeled and sliced 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding Instructions Keep the Mandarin oranges in their syrup; do not drain. Chop the pineapple and bananas into chunks. In […]
There’s something timeless and soul-soothing about a pot of pinto beans slowly simmering on the stove. This recipe isn’t just about ingredients—it’s about tradition, comfort, and flavor built from simple roots. With every tender bite, you get the earthy richness of the beans, the smoky depth of bacon, and the brightness of fresh veggies and […]
How to make Italian Meatball Casserole Ingredients Meatballs 1 pound ground chuck 1/2 cup Italian bread crumbs 1/4 cup Parmesan cheese 1 small onion, chopped fine 2 cloves garlic, minced 1 tablespoon basil 1 tablespoon parsley 1 tablespoon rosemary 1 teaspoon oregano 1 teaspoon pepper 1 egg, beaten Sauce 1 onion, chopped 2 tablespoons olive […]
Chili Parlor Chili is a dish that speaks of comfort, community, and a rich tapestry of flavors. Inspired by classic chili parlors, this recipe brings together tender ground beef, a blend of spices, and an unexpected hint of cocoa for depth and warmth. Each spoonful is layered with subtle heat, gentle smokiness, and a savory […]
Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili […]
Raspberry Cheesecake Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 ¾ cups sugar 6 ounces raspberries (about 1 ½ cups) 32 ounces cream cheese, room temperature 1 pinch kosher salt 1 teaspoon pure vanilla extract 4 large eggs, room temperature Boiling water, for roasting […]
Tater Tot Nachos Ingredients: 1 can Rotel tomatoes and chilies Shredded cheddar cheese Shredded jack cheese Half and half (or milk/cream) Frozen tater tots Salt and pepper (optional) Instructions: Cook tater tots according to package instructions. In a saucepan, combine the can of Rotel with a generous amount of shredded cheddar and jack cheeses. Add […]
Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars Vegetable Cooking Base 1 tablespoon flour 2 tablespoons Tomato Paste ¼ cup Balsamic Vinegar 2 cups dry […]
Carne Guisada with Rice and Fresh Beans Ingredients: For the Carne Guisada: 4 cascabel peppers 2 chili ancho peppers (remove stems and seeds) 2 lbs boneless shoulder steak (beef chuck) ½ onion, chopped 5 garlic cloves, divided 3 bay leaves ½ cup all-purpose flour 5 cups water ½ teaspoon ground cumin 6 pinches of […]
Fettuccine with Bolognese Ragù is a timeless Italian comfort dish, combining ribbons of tender pasta with a rich, slow-simmered meat sauce that’s deeply savory and satisfying. This version leans into tradition with a blend of meats, aromatic vegetables, wine, and milk for a luxurious, velvety finish that clings perfectly to each strand of fettuccine. Why […]