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Chiles Rellenos are a classic Mexican dish known for their rich flavors and satisfying textures. This recipe combines roasted poblano chiles stuffed with Oaxacan-style string cheese, coated in a light, crispy beer batter, and deep-fried to perfection. Served with a warm and savory Mexican Tomato Sauce, these chiles rellenos offer a delightful contrast of flavors […]
Garlic Parmesan Breadsticks Ingredients 1 1/8 tsp active dry yeast 1 tsp granulated sugar 3/4 c warm water 1 1/2 tbsp olive oil 3/4 tsp salt 1/2 tsp white vinegar 1 ½ – 2 c bread flour or all-purpose flour Topping: 1 1/2 tbsp salted butter 2 cloves garlic minced 1/3 c freshly grated Parmesan […]
Doritos Chicken Casserole offers a delicious twist on traditional comfort food, combining the irresistible crunch of nacho cheese Doritos with hearty ingredients like shredded chicken, black beans, and corn. This casserole is a flavorful medley of Mexican-inspired flavors, enhanced by creamy textures from sour cream and condensed cream of chicken soup. Topped with melted Mexican […]
Low-carb Meatball Soup Ingredients: – 1 pound mild Italian sausage – Approximately 30 frozen meatballs ( most of the carbs are found here- 1 carb per meatball ) -Two onions- chopped or julienned -One yellow bell pepper, chopped -Five or so large mushrooms, chopped – 2 to 3 cups slaw mix – One cup, sliced […]
Fried Chile Rellenos Stuffed with Cheese is a classic and flavorful Mexican dish that combines the smoky richness of roasted green chilies with a gooey cheese filling, all encased in a light, golden batter. The chilies are roasted to perfection, peeled, and then stuffed with Monterey Jack cheese (or your preferred variety) before being dipped […]
Ceviche De Camaron Con Mango Ingredients: Fresh 2 lb of shrimp soaked in lemon juice for 1 hr 1 tbl spoon salt Fresh chopped cilantro one whole bunch Lemons (5) Chopped tomatoes 2 pretty ones no seeds Organic cucumbers 6 minis 2 serano peppers 1 red onion finely sliced 3 cups of clamato picante 1 […]
This Orecchiette Sausage Pasta in Creamy Tomato Sauce is a hearty, comforting dish perfect for any occasion. The orecchiette pasta, paired with savory Italian sausage, creates a satisfying base for the creamy tomato sauce. A touch of white wine, cream, and milk adds depth and richness, while kale (or your favorite greens) brings a fresh, […]
Carne alla Pizzaiola Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other flavourings. An alternative is for example the classic Beef pizzaiola, which is even […]
Ingredients: 300 g sausage 500 g champignon mushrooms 1 small white onion olive oil half a glass of white wine 3 tablespoons tomato puree (or pulp) optional parsley 300 g fettuccine grated cheese Instructions: Pour a drizzle of olive oil into a wide-bottomed pan and add the chopped onion . I also add a little […]
A signature element of Ossobuco Alla Milanese is the gremolata, a zesty topping of finely chopped parsley, lemon zest, and grated garlic. This garnish adds a fresh, citrusy brightness that perfectly complements the hearty flavors of the stew. Traditionally, this dish is served with saffron risotto, but it pairs equally well with creamy polenta or […]