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Rich, rustic, and irresistibly gooey, Homemade Queso Fundido is the kind of dish that draws everyone to the table the moment it hits the skillet. Born from the bold, festive spirit of Mexican cuisine, this molten cheese dip pairs spicy chorizo with melty Monterey Jack and a sautéed medley of jalapeños, onions, tomatoes, and garlic. […]

How to make Pepper Jack Rice Bake Ingredients: 2 tablespoons of oil 1 medium red bell pepper, finely chopped 1 medium onion, finely chopped 6 cups of cooked rice 1 container (8 ounces) of sour cream 1 can (10.5 ounces) of cream of celery soup 2 cans (4.5 ounces each) of chopped green chiles 1 […]

This Classic Beef Vegetable Soup is the ultimate comfort food, perfect for warming up on a chilly day. Packed with hearty vegetables like russet potatoes, carrots, green beans, and corn, this flavorful soup is made even richer with savory ground beef and aromatic seasonings. The combination of tomato juice and garlic powder creates a soothing, […]

How to make Nachos With Hatch Chile Ingredients: Bag of tortilla chips 2-3 cups pulled pork with green chile (or add chile to toppings) 1 cup cheddar cheese 1 cup pepper jack cheese 1 jar of TOSTITOS® Salsa Con Queso 1 jar of guacamole salsa or sour cream, preferably in Condiment Squeeze Bottle Instructions: Preheat […]

This Green Chicken Enchilada Soup is a comforting and flavorful dish that brings together tender shredded chicken, creamy cheeses, and zesty green enchilada sauce. Perfect for cozy evenings, it’s versatile enough to be made in a slow cooker, Instant Pot, or on the stovetop. Topped with fresh avocado, cilantro, and a dollop of sour cream, […]

This Green Chile Pork Burrito is a bold and comforting dish that captures the heart of Southwestern cooking, combining tender chunks of pork simmered in a rich, spicy green chile sauce with creamy beans and melted cheese. It’s not just a meal, but a layered experience—each bite blends smoky heat from the chiles, earthy spices […]

Hearty, rustic, and deeply comforting, Beans with Green Chile is a dish that embodies the soul of Southwestern cooking. Tender, slow-simmered beans absorb the smoky depth of roasted chiles, while seasoned ground beef adds richness and savory body. The gentle heat of the green chile melds with the creamy texture of beans, creating layers of […]

How to make Chile Paste Ingredients: Flame roasted 6 pablano 6 serrano 6 jalapeno 1 habanaro 1 head of garlic Salt to taste Goya Sazon Lemon juice obtained from half a lemon Water Instructions Combine all ingredients in a grinder and grind to a fine paste by adding a little water Pour the paste in […]

Slow Cooker Cheddar Corn with Bacon is a deliciously indulgent side dish that’s perfect for any gathering. This recipe combines sweet, tender corn with rich cheddar cheese and crispy bacon, creating a comforting and flavorful blend. The slow cooker makes it incredibly easy to prepare, allowing the flavors to meld beautifully while you focus on […]

These Red Chile Shredded Beef Enchiladas are a bold celebration of comforting heat, melty cheese, and slow-cooked depth. Wrapped in tender tortillas and smothered in a rich, homemade enchilada sauce, each bite delivers the earthy warmth of toasted chile powder, savory strands of seasoned beef, and the indulgent creaminess of bubbling Monterey Jack and sharp […]