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Red Enchiladas, or Enchiladas Rojas, are a beloved dish in Mexican cuisine known for their rich, spicy flavors and comforting appeal. This recipe features a homemade red sauce made from a blend of dried chiles, garlic, onion, and aromatic spices like cumin and Mexican oregano. The sauce is simmered to perfection, enhancing its depth and […]
How to make Serrano Salsa Ingredients: 4 large tomatoes, quartered 3 serrano peppers, seeds removed 3 tablespoons freshly squeezed lime juice 2 small onions 2 garlic cloves 1 tablespoon freshly chopped cilantro, about 1 small bunch ¾ teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon […]
Green Chile Macaroni Soup Ingredients: 2 tablespoons oil 1 small yellow onion diced 1 green bell pepper diced 1 jalapeño diced 4 cloves garlic diced 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1 4-ounce can green chiles 12 ounces salsa verde homemade or store bought 2 12-ounce cans […]
Caramelized Baked Chicken Legs or Wings Ingredients 2 1⁄2 pounds chicken legs 1 2⁄3 tbsp olive oil (to help it stop sticking to the pan) 1⁄2 c soy sauce 1 2⁄3 tbsp ketchup 3⁄4 c honey 2 –3 garlic cloves, minced Salt and pepper Instructions Preheat your oven to 350°F (180°C). Arrange the chicken legs. […]
Chile Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon ground cumin 1 teaspoon fine salt, plus more for sprinkling 1 (12-ounce) bottle or can lager-style beer Vegetable oil, for deep-frying Mexican […]
Seafood Fra Diablo Ingredients: 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes) 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce 2 teaspoons of minced garlic 1⁄4 cup red wine (I use Merlot ) 2 teaspoons italian seasoning 1⁄8 teaspoon crushed red pepper flakes […]
Transforming the beloved ‘walking taco’ into a comforting baked dish, this recipe combines layers of seasoned ground beef, cheesy goodness, and crunchy Fritos for a satisfying meal. With its simple preparation and delicious flavors, Walking Taco Bake is perfect for a quick dinner that the whole family will love. Follow these easy steps to enjoy […]
Hatch Green Chile Garlic Butter is a versatile and flavorful spread that brings a bold southwestern flair to any dish. Made with rich, creamy butter infused with the smoky heat of roasted Hatch green chiles, the savory depth of roasted garlic, and a blend of spices, this butter is perfect for enhancing everything from grilled […]
Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma) Sliced onion Sliced green bell pepper Knorr bouillon (I like the chicken) Potatoes (chopped however you like) Update: I normally eyeball my measurements but here’s a […]
Philly Cheesesteak-Style Sloppy Joe Recipe Ingredients 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms, finely chopped 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon cornstarch 1 cup beef broth […]