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Ingredients: 1 beef lengua 1-2 bay leaf (optional) 1 tbsp. each of salt, pepper, adobo, sazon, cumin 6 cups water veggies diced–2 roma tomatoes, 1/2 onion, 1 serrano pepper, 1 poblano pepper, 1 jalapeño pepper(all peppers are optional to your level of spiciness) Instructions: Cook lengua in water for 3 hours or more until tender. […]
Ingredients: 10.5 oz chicharrones (read notes) 1 lb fresh tomatillos (see notes) 4 serrano peppers (seeds and veins removed) ½ medium onion (cut into chunks) 1 bunch cilantro 2 garlic cloves (peeled) ½ tsp cumin seeds 1 to 2 cups chicken stock salt and pepper (to taste) Instructions: Make the salsa verde Remove the husks […]
Tortellini Con Panna, a delightful Italian dish, combines tender meat-filled tortellini with a rich and creamy sauce. Cooking the tortellini in flavorful beef broth enhances their taste, while a luxurious blend of fresh cream and grated Parmesan cheese creates a velvety sauce. This recipe offers a perfect balance of simplicity and indulgence, making it a […]
“Spinach and Cheese Enchiladas offer a delightful twist on traditional Mexican cuisine, combining vibrant flavors with creamy textures. This vegetarian-friendly dish features fresh spinach sautéed with aromatic spices, combined with cream cheese and sour cream for a rich filling. Rolled in flour tortillas, topped with green enchilada sauce and melted cheese, these enchiladas are baked […]
“Best Italian Bake combines savory Italian sausages, tender chicken, and a medley of vegetables with al dente pasta, all smothered in rich spaghetti sauce and gooey mozzarella cheese. This comforting dish is perfect for family dinners or gatherings, offering a hearty and flavorful meal that’s easy to prepare and sure to please everyone at the […]
Ingredients ¾ cup All-purpose flour 1 tsp Salt 1 Chicken, cut into serving pieces and skinned ¼ cup Olive oil ½ cup Dry white wine 1 jar Molli Veracruz Cooking sauce 6 French rolls 1 can Refried black beans 1 Avocado, sliced Instructions: Combine the flour and the salt in a large resealable plastic bag. […]
Chile de Árbol Salsa is a bold, fiery expression of Mexican culinary tradition—simple in ingredients, yet complex in character. Made with dried árbol chiles, roasted tomatoes, tomatillos, and a splash of lime, this salsa delivers a clean, sharp heat that lingers without overwhelming. It’s not just about spice—it’s about balance: the smokiness of toasted chiles, […]
Arroz Con Chile Rellenos combines the vibrant flavors of traditional Mexican chiles rellenos with aromatic, tomato-infused rice. Roasted jalapeños stuffed with mozzarella cheese add a delightful kick to the dish, complemented by the savory blend of garlic, onion, and Knorr chicken bouillon in the rice. This recipe balances the heat of the chiles with the […]
Cannellini Beans and Pastina soup offers a comforting and hearty dish that combines creamy beans with delicate pastina pasta in a flavorful broth. This recipe begins by creating a robust base with onions, garlic, and a hint of red pepper for warmth. Whole tomatoes and a bay leaf enrich the soup’s depth, while mashed beans […]
“Tomato Rice Soup is a comforting and flavorful dish that combines the richness of tomatoes with the heartiness of rice, perfect for cooler days or when you crave a wholesome meal. This recipe begins with sautéing onions, celery, and garlic until tender, creating a fragrant base. With the addition of diced tomatoes, chicken broth, and […]